
GENERAL INFORMATION 
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1. Dataset title:
Evaluation of gibberelin-like activity of Rugulopteryx okamurae extracts on radish (Raphanus sativus) seeds 

2. Authors:

Víctor Robles Carnero (data management and sampling)
Rafael Sesmero Carrasco (data management and curing)

3. Author contact information: 

Rafael Sesmero Carrasco, sesmero@uma.es


METHODOLOGICAL INFORMATION 
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1. Description of the methods for collection/generation of data: 

- Sheet "Control": Commercial Raphanus sativus seeds were incubated in petri dishes for 48h in distilled water and the length of the radicle was measured (mm). We distinguish two different batches of seeds: C and D.
- Sheet "Treatments": ommercial Raphanus sativus seeds were incubated in petri dishes for 48h in different extracts and the length of the radicle was measured (mm). The different extracts differs on the origin of the algae (upwelling / fixed at rocks), Temperature of extraction (45ºC / 100º), addition of Na2CO3 along the extraction (Yes / No) and concentration of liophilyzed biomass in the extract (0.5%, 1%, 2%, 5%, 10%, 20%).

2. Data processing methods
- Manual

3. Software or instruments needed to interpret the data:
- We used ImageJ to extract the length measurements manually from the pictures.

4. Environmental or experimental conditions:
- Described in 1.



DATA-SPECIFIC INFORMATION:
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1. Name File: Dataset-GibberelinLike_lechuga.xlsx

2. Variables list:

Variable name: Length   
 	Description: Length of radicle after 48h soaking
	Units of measure or value labels: mm
      
3. Special formats or abbreviations used: 

- RO -> Rugulopteryx okamurae
- Na2CO3 -> Sodium carbonate







