Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes.
| dc.centro | Facultad de Medicina | es_ES |
| dc.contributor.author | Ruiz-Canela, Miguel | |
| dc.contributor.author | Corella, Dolores | |
| dc.contributor.author | Martínez González, Miguel Ángel | |
| dc.contributor.author | Babio, Nancy | |
| dc.contributor.author | Martínez, J. Alfredo | |
| dc.contributor.author | Forga, Luis | |
| dc.contributor.author | Alonso-Gómez, Ángel M. | |
| dc.contributor.author | Warnberg, Julia | |
| dc.contributor.author | Vioque, Jesús | |
| dc.contributor.author | Romaguera, Dora | |
| dc.contributor.author | López-Miranda, José | |
| dc.contributor.author | Estruch, Ramón | |
| dc.contributor.author | Santos-Lozano, José Manuel | |
| dc.contributor.author | Serra-Majem, Luis | |
| dc.contributor.author | Bueno-Cavanillas, Aurora | |
| dc.contributor.author | Tur, Josep A. | |
| dc.contributor.author | Martín-Sánchez, Vicente | |
| dc.contributor.author | Riera-Mestre, Antoni | |
| dc.contributor.author | Delgado-Rodríguez, Miguel | |
| dc.contributor.author | Matía-Martín, Pilar | |
| dc.contributor.author | Vidal, Josep | |
| dc.contributor.author | Vázquez, Clotilde | |
| dc.contributor.author | Daimiel, Lidia | |
| dc.contributor.author | Buil-Cosiales, Pilar | |
| dc.contributor.author | Shyam, Sangeetha | |
| dc.contributor.author | Sorlí, José V. | |
| dc.contributor.author | Castañer, Olga | |
| dc.contributor.author | García-Rios, Antonio | |
| dc.contributor.author | Torres-Collado, Laura | |
| dc.contributor.author | Gómez-Gracia, Enrique | |
| dc.contributor.author | Zulet, M. Ángeles | |
| dc.contributor.author | Konieczna, Jadwiga | |
| dc.contributor.author | Casas, Rosa | |
| dc.contributor.author | Cano-Ibáñez, Naomi | |
| dc.contributor.author | Tojal-Sierra, Lucas | |
| dc.contributor.author | Bernal-López, Rosa M. | |
| dc.contributor.author | Toledo, Estefanía | |
| dc.contributor.author | García-Gavilán, Jesús F. | |
| dc.contributor.author | Fernández-Carrión, Rebeca | |
| dc.contributor.author | Goday, Albert | |
| dc.contributor.author | Arenas-Larriva, Antonio P. | |
| dc.contributor.author | González-Palacios, Sandra | |
| dc.contributor.author | Schröder, Helmut | |
| dc.contributor.author | Ros, Emilio | |
| dc.contributor.author | Fitó, Montserrat | |
| dc.contributor.author | Hu, Frank B. | |
| dc.contributor.author | Tinahones-Madueño, Francisco José | |
| dc.contributor.author | Salas-Salvadó, Jordi | |
| dc.date.accessioned | 2026-01-23T07:43:45Z | |
| dc.date.issued | 2025-10-01 | |
| dc.departamento | Salud Pública y Psiquiatría | es_ES |
| dc.description.abstract | Prespecified secondary outcome analysis in the PREDIMED (Prevención con Dieta Mediterránea) Plus randomized, single-blinded, controlled trial. (ISRCTN Registry: ISRCTN89898870) Setting: 23 centers across Spain. Participants: 4746 adults aged 55 to 75 years with metabolic syndrome and overweight or obesity, without prior cardiovascular disease or diabetes. Participants were randomly assigned 1:1 to an intervention group receiving an erMedDiet (planned reduction of 600 kcal per day), increased physical activity, and behavioral strategies for reducing weight, or a control group receiving ad libitum MedDiet advice. Results: During the 6-year intervention period, absolute risk was 12.8% (95% CI, 11.0% to 14.5%) in the control group and 10.3% (CI, 8.8% to 11.8%) in the intervention group; the absolute risk reduction was 2.5% (CI, 4.7% to 0.3%); and the adjusted Hazard ratio was 0.67 (CI, 0.56 to 0.80). When the extended follow-up period beyond the intervention period (range between more than 6 years and 8.6 years) was included, diabetes incidence was 31% (CI, 18% to 41%) relatively lower in the intervention group (280 cases) compared with the control group (349 cases). Limitation: Secondary outcome, single-blinded design, and self-reported dietary adherence. Conclusion: An intensive intervention with the MedDiet adding caloric reduction, physical activity, and modest weight loss was more effective than only an ad libitum MedDiet in reducing diabetes incidence in overweight/ obese persons with metabolic syndrome | es_ES |
| dc.identifier.citation | Ruiz-Canela M, Corella D, Martínez-González MÁ, Babio N, Martínez JA, Forga L, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Santos-Lozano JM, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Riera-Mestre A, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Buil-Cosiales P, Shyam S, Sorlí JV, Castañer O, García-Rios A, Torres-Collado L, Gómez-Gracia E, Zulet MÁ, Konieczna J, Casas R, Cano-Ibáñez N, Tojal-Sierra L, Bernal-López RM, Toledo E, García-Gavilán J, Fernández-Carrión R, Goday A, Arenas-Larriva AP, González-Palacios S, Schröder H, Ros E, Fitó M, Hu FB, Tinahones FJ, Salas-Salvadó J. Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial. Ann Intern Med. 2025 Oct;178(10):1378-1389. doi: 10.7326/ANNALS-25-00388. Epub 2025 Aug 26. PMID: 40854218. | es_ES |
| dc.identifier.doi | 10.7326/ANNALS-25-00388 | |
| dc.identifier.uri | https://hdl.handle.net/10630/44756 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | American College of Physicians (ACP) | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Medicina preventiva | |
| dc.subject | Diabetes tipo 2 - Prevención | |
| dc.subject | Alimentación - Mediterráneo (Región) | |
| dc.subject.other | PREDIMED | |
| dc.subject.other | Mediterranean diet | |
| dc.subject.other | Dietary adherence | |
| dc.subject.other | Prevention of Type 2 Diabetes | |
| dc.title | Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes. | |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | AM | |
| dspace.entity.type | Publication | |
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| relation.isAuthorOfPublication.latestForDiscovery | ba2dfa0e-ba1f-49ae-b79a-b293b632908b |
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