Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes.

dc.centroFacultad de Medicinaes_ES
dc.contributor.authorRuiz-Canela, Miguel
dc.contributor.authorCorella, Dolores
dc.contributor.authorMartínez González, Miguel Ángel
dc.contributor.authorBabio, Nancy
dc.contributor.authorMartínez, J. Alfredo
dc.contributor.authorForga, Luis
dc.contributor.authorAlonso-Gómez, Ángel M.
dc.contributor.authorWarnberg, Julia
dc.contributor.authorVioque, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez-Miranda, José
dc.contributor.authorEstruch, Ramón
dc.contributor.authorSantos-Lozano, José Manuel
dc.contributor.authorSerra-Majem, Luis
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep A.
dc.contributor.authorMartín-Sánchez, Vicente
dc.contributor.authorRiera-Mestre, Antoni
dc.contributor.authorDelgado-Rodríguez, Miguel
dc.contributor.authorMatía-Martín, Pilar
dc.contributor.authorVidal, Josep
dc.contributor.authorVázquez, Clotilde
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorBuil-Cosiales, Pilar
dc.contributor.authorShyam, Sangeetha
dc.contributor.authorSorlí, José V.
dc.contributor.authorCastañer, Olga
dc.contributor.authorGarcía-Rios, Antonio
dc.contributor.authorTorres-Collado, Laura
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorZulet, M. Ángeles
dc.contributor.authorKonieczna, Jadwiga
dc.contributor.authorCasas, Rosa
dc.contributor.authorCano-Ibáñez, Naomi
dc.contributor.authorTojal-Sierra, Lucas
dc.contributor.authorBernal-López, Rosa M.
dc.contributor.authorToledo, Estefanía
dc.contributor.authorGarcía-Gavilán, Jesús F.
dc.contributor.authorFernández-Carrión, Rebeca
dc.contributor.authorGoday, Albert
dc.contributor.authorArenas-Larriva, Antonio P.
dc.contributor.authorGonzález-Palacios, Sandra
dc.contributor.authorSchröder, Helmut
dc.contributor.authorRos, Emilio
dc.contributor.authorFitó, Montserrat
dc.contributor.authorHu, Frank B.
dc.contributor.authorTinahones-Madueño, Francisco José
dc.contributor.authorSalas-Salvadó, Jordi
dc.date.accessioned2026-01-23T07:43:45Z
dc.date.issued2025-10-01
dc.departamentoSalud Pública y Psiquiatríaes_ES
dc.description.abstractPrespecified secondary outcome analysis in the PREDIMED (Prevención con Dieta Mediterránea) Plus randomized, single-blinded, controlled trial. (ISRCTN Registry: ISRCTN89898870) Setting: 23 centers across Spain. Participants: 4746 adults aged 55 to 75 years with metabolic syndrome and overweight or obesity, without prior cardiovascular disease or diabetes. Participants were randomly assigned 1:1 to an intervention group receiving an erMedDiet (planned reduction of 600 kcal per day), increased physical activity, and behavioral strategies for reducing weight, or a control group receiving ad libitum MedDiet advice. Results: During the 6-year intervention period, absolute risk was 12.8% (95% CI, 11.0% to 14.5%) in the control group and 10.3% (CI, 8.8% to 11.8%) in the intervention group; the absolute risk reduction was 2.5% (CI, 4.7% to 0.3%); and the adjusted Hazard ratio was 0.67 (CI, 0.56 to 0.80). When the extended follow-up period beyond the intervention period (range between more than 6 years and 8.6 years) was included, diabetes incidence was 31% (CI, 18% to 41%) relatively lower in the intervention group (280 cases) compared with the control group (349 cases). Limitation: Secondary outcome, single-blinded design, and self-reported dietary adherence. Conclusion: An intensive intervention with the MedDiet adding caloric reduction, physical activity, and modest weight loss was more effective than only an ad libitum MedDiet in reducing diabetes incidence in overweight/ obese persons with metabolic syndromees_ES
dc.identifier.citationRuiz-Canela M, Corella D, Martínez-González MÁ, Babio N, Martínez JA, Forga L, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Santos-Lozano JM, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Riera-Mestre A, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Buil-Cosiales P, Shyam S, Sorlí JV, Castañer O, García-Rios A, Torres-Collado L, Gómez-Gracia E, Zulet MÁ, Konieczna J, Casas R, Cano-Ibáñez N, Tojal-Sierra L, Bernal-López RM, Toledo E, García-Gavilán J, Fernández-Carrión R, Goday A, Arenas-Larriva AP, González-Palacios S, Schröder H, Ros E, Fitó M, Hu FB, Tinahones FJ, Salas-Salvadó J. Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial. Ann Intern Med. 2025 Oct;178(10):1378-1389. doi: 10.7326/ANNALS-25-00388. Epub 2025 Aug 26. PMID: 40854218.es_ES
dc.identifier.doi10.7326/ANNALS-25-00388
dc.identifier.urihttps://hdl.handle.net/10630/44756
dc.language.isoenges_ES
dc.publisherAmerican College of Physicians (ACP)es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectMedicina preventiva
dc.subjectDiabetes tipo 2 - Prevención
dc.subjectAlimentación - Mediterráneo (Región)
dc.subject.otherPREDIMED
dc.subject.otherMediterranean diet
dc.subject.otherDietary adherence
dc.subject.otherPrevention of Type 2 Diabetes
dc.titleComparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes.
dc.typejournal articlees_ES
dc.type.hasVersionAM
dspace.entity.typePublication
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