Evaluation of key factors influencing Agrobacterium-mediated transformation of somatic embryos of avocado (Persea americana Mill.).
| dc.centro | Facultad de Ciencias | es_ES |
| dc.contributor.author | Palomo-Ríos, Elena | |
| dc.contributor.author | Barceló-Muñoz, Araceli | |
| dc.contributor.author | Mercado-Carmona, José Ángel | |
| dc.contributor.author | Pliego-Alfaro, Fernando | |
| dc.date.accessioned | 2024-09-26T11:17:47Z | |
| dc.date.available | 2024-09-26T11:17:47Z | |
| dc.date.issued | 2011 | |
| dc.departamento | Botánica y Fisiología Vegetal | |
| dc.description | https://v2.sherpa.ac.uk/id/publication/16214 | es_ES |
| dc.description.abstract | Artículo en el que se muestra el trabajo para el desarrollo de un protocolo eficiente de transformación genética de callo embriogénico de aguacate, mediada por Agrobacterium tumefaciens. | es_ES |
| dc.identifier.citation | Palomo-Ríos, E., Barceló-Muñoz, A., Mercado, J.A. et al. Evaluation of key factors influencing Agrobacterium-mediated transformation of somatic embryos of avocado (Persea americana Mill.). Plant Cell Tiss Organ Cult 109, 201–211 (2012). | es_ES |
| dc.identifier.doi | 10.1007/s11240-011-0086-5 | |
| dc.identifier.uri | https://hdl.handle.net/10630/33459 | |
| dc.language.iso | eng | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.subject | Aguacates - Aspectos genéticos | es_ES |
| dc.subject.other | Transformación genética | es_ES |
| dc.subject.other | Callo embriogénico | es_ES |
| dc.subject.other | Aguacate | es_ES |
| dc.title | Evaluation of key factors influencing Agrobacterium-mediated transformation of somatic embryos of avocado (Persea americana Mill.). | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | AM | es_ES |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | a17cd143-3a4b-4846-9f11-7f5cf2e9391b | |
| relation.isAuthorOfPublication | d9d7885e-0e27-4a96-afa8-fb76d923af98 | |
| relation.isAuthorOfPublication.latestForDiscovery | a17cd143-3a4b-4846-9f11-7f5cf2e9391b |
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