Pulsed magnetic field increases the effect of ultraviolet C radiation and thermal shock in aged yeasts

dc.centroFacultad de Medicinaes_ES
dc.contributor.authorMercado-Sáenz, Silvia
dc.contributor.authorGonzález-Vidal, Alejandro
dc.contributor.authorBurgos-Molina, Antonio Manuel
dc.contributor.authorLópez-Díaz, Beatriz
dc.contributor.authorSendra-Portero, Francisco
dc.contributor.authorRuiz-Gómez, Miguel José
dc.date.accessioned2025-07-23T10:10:45Z
dc.date.available2025-07-23T10:10:45Z
dc.date.issued2023
dc.departamentoRadiología y Medicina Física, Oftalmología y Otorrinolaringologíaes_ES
dc.description“Plan Andaluz de Investi-gación, Desarrollo e Innovación (PAIDI); Junta de Andalucía”, code CTS-181.es_ES
dc.description.abstractThe study of the effects of the magnetic field (MF) on living matter continues to be a dilemma. Until now, the interaction mechanisms of MF with living matter that explain the observed phenomena are unknown. Despite the existing literature and the multiple effects described to date, there are few published articles that study the combined effect of MF with other physical agents during the cellular aging process. In this sense, the aim of this work is to study whether low frequency and intensity pulsed and sinusoidal MF exposure produce alterations in the cell killing effect of ultraviolet C (UVC) radiation and thermal shock during the chronological aging of S. cerevisiae. Yeast cells were exposed to 2.45 mT (50 Hz) sinusoidal MF and 1.5 mT (25 Hz) pulsed MF, during 40 days of aging, in combination with UVC radiation (50 J/m2) and/or thermal shock (52°C). Cell survival was evaluated by clonogenic assay. The exposure of yeast to pulsed MF produces an acceleration of aging, which is not observed in cells exposed to sinusoidal MF. The pulsed MF modifies the cellular response to damaging agents only in aged S. cerevisiae cells. In this sense, the pulsed MF applied increases the damage induced by UVC radiation and by thermal shock. In contrast, the sinusoidal MF used has no effect.es_ES
dc.identifier.citationMercado-Sáenz, Silvia et al. “Pulsed magnetic field increases the effect of ultraviolet C radiation and thermal shock in aged yeasts.” International microbiology : the official journal of the Spanish Society for Microbiology vol. 26,4 (2023): 951-959. doi:10.1007/s10123-023-00352-2es_ES
dc.identifier.doi10.1007/s10123-023-00352-2
dc.identifier.urihttps://hdl.handle.net/10630/39461
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectCampos magnéticoses_ES
dc.subjectSaccharomyces cerevisiaees_ES
dc.subject.otherMagnetic fieldes_ES
dc.subject.otherHeat shockes_ES
dc.subject.otherUltraviolet Ces_ES
dc.subject.otherRadiationes_ES
dc.subject.otherYeastes_ES
dc.titlePulsed magnetic field increases the effect of ultraviolet C radiation and thermal shock in aged yeastses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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relation.isAuthorOfPublicationde49c054-e443-41f5-94e9-bd9c022959e9
relation.isAuthorOfPublicationa20ee7c3-c7bd-4428-b55f-69943bd94e4b
relation.isAuthorOfPublication52572afd-4d3c-4c34-82a7-3774888d42e1
relation.isAuthorOfPublication.latestForDiscovery4e758ad1-1943-4e81-a3cb-efe226079e39

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