Effect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. A multicenter randomized clinical trial "Renacare Trial"

dc.centroFacultad de Medicinaes_ES
dc.contributor.authorHevilla, Francisco
dc.contributor.authorPadial, Marina
dc.contributor.authorBlanca, María
dc.contributor.authorBarril, Guillermina
dc.contributor.authorJiménez-Salcedo, Tamara
dc.contributor.authorRamírez-Ortiz, Mercedes
dc.contributor.authorNogueira, Ángel
dc.contributor.authorGentile, Adriana Mariel
dc.contributor.authorGarcía-Escobar, Eva
dc.contributor.authorRomero-Zerbo, Silvana Yanina
dc.contributor.authorOlveira-Fuster, Gabriel María
dc.date.accessioned2025-07-16T09:33:54Z
dc.date.available2025-07-16T09:33:54Z
dc.date.issued2023
dc.departamentoFisiología Humana, Histología Humana, Anatomía Patológica y Educación Físico Deportivaes_ES
dc.description.abstractBackground: Malnutrition in patients undergoing hemodialysis is frequent and associated with a reduction in muscular mass and strength, with an increment in biomarkers of inflammation and oxidation. Materials and methods: Randomized, multicenter, parallel-group trial in malnourished hemodialysis patients with three groups [(1) control (C) individualized diet, (2) oral nutritional supplement-ONS- + placebo-SU- PL-, and (3) ONS + probiotics-SU-PR]; the trial was open regarding the intake of ONS or individualized diet recommendations, but double-blind for the intake of probiotics. We obtained, at baseline and after 3 and 6 months, anthropometric measurements, handgrip strength, bioelectrical impedance analysis (BIA), dietary records, and routine biochemical parameters. Inflammation and oxidation were determined using ELISA techniques (Versamax and ProcartaPlex multiplex Immunoassay). Results were analyzed by intention to treat. Results: A total of 31 patients (11 corresponding to group C, 10 to SU-PL, and 10 to SU-PR) completed the 6-months trial. The two groups that took supplements significantly increased their protein calorie, fat (total and n-3), and fiber intake. Weight and fat-free mass (FFM) also increased significantly in the groups on supplements, both at 3 and 6 months, and dynamometry did so in the SU-PL group. At month 3, prealbumin and vitamin D were significantly increased in the SU-TOT (SU-PL + SU-PR) group. No changes were observed regarding levels of phosphorus and potassium in any of the groups. Urea increased significantly at 6 months in the SU-PL group. There were significant changes in some inflammation biomarkers in the groups on supplements during the intervention (brain-derived neurotrophic factor, bone morphogenetic protein-2, MCP-1, IL-1-beta, IL-10, IL-4, and IL-8). The total antioxidant capacity (TAC) increased significantly in the supplemented patients, with no significant changes observed in isoprostanes.es_ES
dc.identifier.citationFront Nutr. 2023 Feb 3;10:1107869es_ES
dc.identifier.doi10.3389/fnut.2023.1107869
dc.identifier.urihttps://hdl.handle.net/10630/39358
dc.language.isoenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rightsAttribution 4.0 Internacion*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHemodializados - Nutriciónes_ES
dc.subjectMarcadores bioquímicoses_ES
dc.subject.otherOral nutritional supplementes_ES
dc.subject.otherHemodialysises_ES
dc.subject.otherInflammation biomarkerses_ES
dc.subject.otherMalnutritiones_ES
dc.subject.otherProbioticses_ES
dc.titleEffect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. A multicenter randomized clinical trial "Renacare Trial"es_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication7d7d1ae8-59ae-45a2-9933-711e4b67d0de
relation.isAuthorOfPublicationa1e08cff-0e42-48ca-bfdb-cbf7298e491a
relation.isAuthorOfPublication.latestForDiscovery7d7d1ae8-59ae-45a2-9933-711e4b67d0de

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