Biomarkers of oxidation, inflammation and intestinal permeability in persons with diabetes mellitus with parenteral nutrition: A multicenter randomized trial
| dc.centro | Facultad de Medicina | es_ES |
| dc.contributor.author | Soria-Utrilla, Virginia | |
| dc.contributor.author | Sasso, Corina Verónica | |
| dc.contributor.author | Romero-Zerbo, Silvana Yanina | |
| dc.contributor.author | Adarve-Castro, Antonio | |
| dc.contributor.author | López-Urdiales, Rafael | |
| dc.contributor.author | Herranz-Antolín, Sandra | |
| dc.contributor.author | García-Almeida, José Manuel | |
| dc.contributor.author | García-Malpartida, Katherine | |
| dc.contributor.author | Ferrer-Gómez, Mercedes | |
| dc.contributor.author | Moreno-Borreguero, Alicia | |
| dc.contributor.author | Luengo-Pérez, Luis Miguel | |
| dc.contributor.author | Álvarez-Hernández, Julia | |
| dc.contributor.author | Aragón-Valera, Carmen | |
| dc.contributor.author | Ocón-Bretón, María Julia | |
| dc.contributor.author | García-Manzanares, Álvaro | |
| dc.contributor.author | Bretón-Lesmes, Irene | |
| dc.contributor.author | Serrano-Aguayo, Pilar | |
| dc.contributor.author | Pérez-Ferre, Natalia | |
| dc.contributor.author | López-Gómez, Juan José | |
| dc.contributor.author | Olivares-Alcolea, Josefina | |
| dc.contributor.author | Moreno-Martínez, Macarena | |
| dc.contributor.author | Tejera-Pérez, Cristina | |
| dc.contributor.author | García-Arias, Sara | |
| dc.contributor.author | García-Arias, Sara | |
| dc.contributor.author | Abad-González, Ángel Luis | |
| dc.contributor.author | Alhambra-Expósito, María Rosa | |
| dc.contributor.author | Zugasti-Murillo, Ana | |
| dc.contributor.author | Parra-Barona, Juan | |
| dc.contributor.author | Torrejón-Jaramillo, Sara | |
| dc.contributor.author | Abuin, José | |
| dc.contributor.author | Fernández-García, José C. | |
| dc.contributor.author | Olveira-Fuster, Gabriel María | |
| dc.date.accessioned | 2025-07-17T09:28:57Z | |
| dc.date.available | 2025-07-17T09:28:57Z | |
| dc.date.issued | 2025 | |
| dc.departamento | Fisiología Humana, Histología Humana, Anatomía Patológica y Educación Físico Deportiva | es_ES |
| dc.description.abstract | Background and aims: Parenteral nutrition (PN) composition could play a role in the management of systemic inflammatory response and intestinal barrier disruption. We aimed to evaluate changes in biomarkers of inflammation, oxidative status and intestinal permeability in patients with type 2 diabetes mellitus (T2DM) who received different PN lipid formulas. Methods: This was a prospective study, including 94 patients with T2DM who received omega (n)-3 polyunsaturated fatty acids (PUFA)-enriched PN, a mixture of medium and long chain triglycerides (MCT/ LCT) PN, or an olive oil-based PN. Serum levels of biomarkers of oxidative status, intestinal permeability and inflammation biomarkers were determined at day 1 and day 5 after PN initiation. Registered under ClinicalTrials.gov Identifier no. NCT02706119. | es_ES |
| dc.description.abstract | Results: At day 5 after the onset of PN, the MCT/LCT group had a significant reduction of 2 proinflammatory cytokines [interleukin (IL)-15, IL-17A], elevation of the anti-inflammatory cytokine IL-13 and increase of zonulin and indoxylsulfate. The olive oil group showed a statistically significant reduction of 5 proinflammatory cytokines [IL-1b, IL-17A, IL-6, cytokine-leukemia inhibitory factor (LIF) and tumor necrosis factor alpha (TNF-a)] and reduced concentrations of the anti-inflammatory cytokine IL-1RA, while the n-3 PUFA-enriched group presented a statistically significant reduction of 8 proinflammatory cytokines (interferon-gamma, IL-1b, IL-15, IL-17A, IL-6, LIF, monocyte chemoattractant protein 1, and TNF-a). In the between-group comparisons, indoxylsulfate significantly increased in the MCT/LCT group compared to the n-3 PUFA-enriched group, while 8-isoprostane and indoxylsulfate significantly increased in the MCT/LCT group compared to the other groups and superoxide dismutase significantly decreased in the MCT/LCT group compared to the other groups. Conclusion: In patients with T2DM, PN lipid composition exerts a profound impact on proinflammatory, prooxidative and intestinal permeability biomarkers | es_ES |
| dc.description.sponsorship | This work was supported by Instituto de Salud Carlos III (ISCIII, co-funded by Fondo Europeo de Desarrollo Regional [FEDER], European Union [EU], “Una manera de hacer Europa”), Ministerio de Ciencia, Innovacion y Universidades, Gobierno de Espa na (PI15/ ~ 01034), and Sociedad Andaluza de Endocrinología Diabetes y Nutricion (SAEDYN) 2016 and Sociedad Andaluza de Nutrici on Clínica y Dietetica (SANCYD-BAXTER 2021) research project. Centro de Investigacion Biom edica en Red (CIBERDEM) is an initiative of the Instituto de Salud Carlos III. JCF-G was supported by the Intensification Research Program (INT21/00078, ISCIII, Spain; cofunded by the Fondo Europeo de Desarrollo Regional FEDER). CV Sasso is contracted by a María Zambrano grant for the attraction of international talent at the University of M alaga. The funding organization played no role in the design of the study, review and interpretation of the data, or final approval of the manuscript. Funding for open access publishing: Spanish Society of Endocrinology and Nutrition (SEEN). | es_ES |
| dc.identifier.citation | Soria-Utrilla, V., Sasso, C. V., Romero-Zerbo, S. Y., Adarve-Castro, A., López-Urdiales, R., Herranz-Antolín, S., García-Almeida, J. M., García-Malpartida, K., Ferrer-Gómez, M., Moreno-Borreguero, A., Luengo-Pérez, L. M., Álvarez-Hernández, J., Aragón-Valera, C., Ocón-Bretón, M. J., García-Manzanares, Á., Bretón-Lesmes, I., Serrano-Aguayo, P., Pérez-Ferre, N., López-Gómez, J. J., . . . Olveira, G. (2024). Biomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial. Clinical Nutrition, 44, 155-164. https://doi.org/10.1016/j.clnu.2024.11.044 | es_ES |
| dc.identifier.doi | 10.1016/j.clnu.2024.11.044 | |
| dc.identifier.uri | https://hdl.handle.net/10630/39385 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights | Attribution 4.0 Internacional | * |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Alimentación parenteral | es_ES |
| dc.subject | Inflamación (Patología) | es_ES |
| dc.subject | Intestinos | es_ES |
| dc.subject | Diabetes tipo 2 | es_ES |
| dc.subject.other | Inflammation | es_ES |
| dc.subject.other | Intestinal permeability | es_ES |
| dc.subject.other | Oxidative status | es_ES |
| dc.subject.other | Parenteral nutrition | es_ES |
| dc.title | Biomarkers of oxidation, inflammation and intestinal permeability in persons with diabetes mellitus with parenteral nutrition: A multicenter randomized trial | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | VoR | es_ES |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 7d7d1ae8-59ae-45a2-9933-711e4b67d0de | |
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| relation.isAuthorOfPublication | a1e08cff-0e42-48ca-bfdb-cbf7298e491a | |
| relation.isAuthorOfPublication.latestForDiscovery | 7d7d1ae8-59ae-45a2-9933-711e4b67d0de |
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