Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds

dc.centroFacultad de Cienciases_ES
dc.contributor.authorYehoshua Ashkenazi, Doron
dc.contributor.authorLópez-Figueroa, Félix
dc.contributor.authorKorbee-Peinado, Nathalie
dc.contributor.authorGarcía-Sánchez, Marta
dc.contributor.authorVega Sánchez, Julia
dc.contributor.authorBen-Valid, Shoshana
dc.contributor.authorPaz, Guy
dc.contributor.authorSalomon, Eitan
dc.contributor.authorIsrael, Álvaro
dc.contributor.authorAbelson, Avigdor
dc.date.accessioned2023-02-09T07:43:47Z
dc.date.available2023-02-09T07:43:47Z
dc.date.issued2022-12-29
dc.departamentoEcología y Geología
dc.description.abstractMarine macroalgae are considered an untapped source of healthy natural metabolites and their market demand is rapidly increasing. Intertidal macroalgae present chemical defense mechanisms that enable them to thrive under changing environmental conditions. These intracellular chemicals include compounds that can be used for human benefit. The aim of this study was to test cultivation protocols that direct seaweed metabolic responses to enhance the production of target antioxidant and photoprotective biomaterials. We present an original integrated multi-trophic aquaculture (IMTA) design, based on a two-phase cultivation plan, in which three seaweed species were initially fed by fish effluents, and subsequently exposed to various abiotic stresses, namely, high irradiance, nutrient starvation, and high salinity. The combined effect of the IMTA’s high nutrient concentrations and/or followed by the abiotic stressors enhanced the seaweeds’ content of mycosporine-like amino acids (MAAs) by 2.3-fold, phenolic compounds by 1.4-fold, and their antioxidant capacity by 1.8-fold. The Sun Protection Factor (SPF) rose by 2.7-fold, and the chlorophyll and phycobiliprotein synthesis was stimulated dramatically by an order of magnitude. Our integrated cultivation system design offers a sustainable approach, with the potential to be adopted by emerging industries for food and health applicationses_ES
dc.description.sponsorshipPartial funding for open access charge: Universidad de Málagaes_ES
dc.identifier.citationAshkenazi DY, Figueroa FL, Korbee N, García-Sánchez M, Vega J, Ben-Valid S, Paz G, Salomon E, Israel Á, Abelson A. Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds. Marine Drugs. 2022; 20(12):767. https://doi.org/10.3390/md20120767es_ES
dc.identifier.doihttps://doi.org/10.3390/md20120767
dc.identifier.urihttps://hdl.handle.net/10630/25934
dc.language.isoenges_ES
dc.publisherIOAP-MDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAlgases_ES
dc.subject.otherSeaweedses_ES
dc.subject.otherIntegrated aquaculturees_ES
dc.subject.otherMycosporine-like amino acidses_ES
dc.subject.otherPhenolic compounds; Pigmentses_ES
dc.subject.otherAntioxidantses_ES
dc.subject.otherSun protection factores_ES
dc.subject.otherBioproductses_ES
dc.subject.otherUlvaes_ES
dc.subject.otherGracilariaes_ES
dc.titleEnhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compoundses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
relation.isAuthorOfPublicationc1cfcc63-6f5f-4e2b-83ee-a41e5ac46642
relation.isAuthorOfPublication178a0ce8-4e9b-4aa7-bd30-71a8b014cd10
relation.isAuthorOfPublication.latestForDiscoveryc1cfcc63-6f5f-4e2b-83ee-a41e5ac46642

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