One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial.

dc.centroFacultad de Medicinaes_ES
dc.contributor.authorDíez-Ricote, Laura
dc.contributor.authorSan-Cristobal, Rodrigo
dc.contributor.authorConsejo, M Jose
dc.contributor.authorMartínez González, Miguel Ángel
dc.contributor.authorCorella, Dolores
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorGoday, Albert
dc.contributor.authorMartínez, J Alfredo
dc.contributor.authorAlonso Gómez, Ángel M
dc.contributor.authorWarnberg, Julia
dc.contributor.authorVioqué, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez-Miranda, José
dc.contributor.authorEstruch, Ramón
dc.contributor.authorTinahones-Madueño, Francisco José
dc.contributor.authorLapetra, José
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep A
dc.contributor.authorMartín-Sánchez, Vicente
dc.contributor.authorPintó, Xavier
dc.contributor.authorGaforio, José J
dc.contributor.authorMatía-Martín, Pilar
dc.contributor.authorVidal, Josep
dc.contributor.authorMas Fontao, Sebastián
dc.contributor.authorRos, Emilio
dc.contributor.authorVázquez-Ruiz, Zenaida
dc.contributor.authorOrtega-Azorín, Carolina
dc.contributor.authorGarcía-Gavilán, Jesús F
dc.contributor.authorMalcampo, Mireia
dc.contributor.authorMartínez-Urbistondo, Diego
dc.contributor.authorTojal-Sierra, Lucas
dc.contributor.authorGarcía-Rodríguez, Antonio
dc.contributor.authorGómez-Belvert, Nuria
dc.contributor.authorChaplin, Alice
dc.contributor.authorGarcía-Rios, Antonio
dc.contributor.authorBernañ-López, Rosa M
dc.contributor.authorSantos-Lozano, José M
dc.contributor.authorBasterra-Gortari, Javier
dc.contributor.authorSorli, José V
dc.contributor.authorMurphy, Michelle
dc.contributor.authorGasulla, Griselda
dc.contributor.authorMicó, Victor
dc.contributor.authorSalaverria-Lete, Itziar
dc.contributor.authorGoñi Ochandorena, Estibaliz
dc.contributor.authorBabio, Nancy
dc.contributor.authorHerraiz, Xavier
dc.contributor.authorOrdovás, José M
dc.contributor.authorDaimiel, Lidia
dc.date.accessioned2025-01-23T07:36:52Z
dc.date.available2025-01-23T07:36:52Z
dc.date.issued2022
dc.departamentoSalud Pública y Psiquiatría
dc.description.abstractBackground: Choline and betaine intakes have been related to cardiovascular health. Objectives: We aimed to explore the relation between 1-y changes in dietary intake of choline or betaine and 1-y changes in cardiometabolic and renal function traits within the frame of the PREDIMED (PREvención con DIeta MEDiterránea)-Plus trial. Methods: We used baseline and 1-y follow-up data from 5613 participants (48.2% female and 51.8% male; mean ± SD age: 65.01 ± 4.91 y) to assess cardiometabolic traits, and 3367 participants to assess renal function, of the Spanish PREDIMEDPlus trial. Participants met ≥3 criteria of metabolic syndrome and had overweight or obesity [BMI (in kg/m2) ≥27 and ≤40]. These criteria were similar to those of the PREDIMED parent study. Dietary intakes of choline and betaine were estimated from the FFQ. Results: The greatest 1-y increase in dietary choline or betaine intake (quartile 4) was associated with improved serum glucose concentrations (−3.39 and −2.72 mg/dL for choline and betaine, respectively) and HbA1c levels (−0.10% for quartile 4 of either choline or betaine intake increase). Other significant changes associated with the greatest increase in choline or betaine intake were reduced body weight (−2.93 and −2.78 kg, respectively), BMI (−1.05 and −0.99, respectively), waist circumference (−3.37 and −3.26 cm, respectively), total cholesterol (−4.74 and −4.52 mg/dL, respectively), and LDL cholesterol (−4.30 and −4.16 mg/dL, respectively). Urine creatinine was reduced in quartile 4 of 1-y increase in choline or betaine intake (−5.42 and −5.74 mg/dL, respectively). Conclusions: Increases in dietary choline or betaine intakes were longitudinally related to improvements in cardiometabolic parameters. Markers of renal function were also slightly improved, and they require further investigation. This trial was registered at https://www.isrctn.com/ as ISRCTN89898870. Am J Clin Nutr 2022;116:1565–1579.es_ES
dc.identifier.citationLaura Díez-Ricote... [et al.]. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial, The American Journal of Clinical Nutrition, Volume 116, Issue 6, December 2022, Pages 1565–1579, [https://doi.org/10.1093/ajcn/nqac255]es_ES
dc.identifier.doi10.1093/ajcn/nqac255
dc.identifier.urihttps://hdl.handle.net/10630/36782
dc.language.isoenges_ES
dc.publisherOxford University Presses_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAparato circulatorioes_ES
dc.subjectDietéticaes_ES
dc.subject.otherMediterranean diet,es_ES
dc.subject.otherCholinees_ES
dc.subject.otherBetainees_ES
dc.subject.otherCardiovascular disease riskes_ES
dc.titleOne-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial.es_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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