Order effects after blocked preexposure to two compound flavors.

dc.centroFacultad de Psicología y Logopediaes_ES
dc.contributor.authorEspinet-Rubio, Alfredo
dc.contributor.authorCaramés-Tejedor, José María
dc.contributor.authorChamizo, Victoria D.
dc.date.accessioned2024-10-15T09:50:04Z
dc.date.available2024-10-15T09:50:04Z
dc.date.issued2011
dc.departamentoPersonalidad, Evaluación y Tratamiento Psicológico
dc.descriptionhttps://v2.sherpa.ac.uk/id/publication/16065es_ES
dc.description.abstractIn the first three experiments two groups of rats received prolonged blocked preexposure to AX–BX or to BX–AX. Experiment 1 showed that conditioning of AX after preexposure resulted in less generalization to BX in the AX–BX group than in the BX–AX group. Experiments 2 and 3 constituted, respectively, retarda- tion and summation tests of the inhibitory properties acquired by B after preexposure and conditioning of A. Excitatory conditioning of B was retarded in the AX–BX group (Experiment 2) and only in this group B was able to alleviate the aversion conditioned to a new stimulus (Experiment 3). These results are explained as a consequence of the formation, in the AX–BX group, of inhibitory associations directed from B to A. A fourth experiment provided evidence that the A ↔ X association was preserved until the end of the preexposure phase in this group, which is a requisite for the formation of these inhibitory associations.es_ES
dc.description.sponsorshipThis research was supported by grants from the Spanish “Ministerio de Educación y Ciencia” (Ref. SEJ2007-67409-C02-02 and SEJ2007-67409-CO2-01) to A. Espinet and V.D. Chamizo.es_ES
dc.identifier.doi10.1016/j.beproc.2011.08.001
dc.identifier.urihttps://hdl.handle.net/10630/34758
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectConductaes_ES
dc.subjectPsicología experimentales_ES
dc.subject.otherBlocked preexposurees_ES
dc.subject.otherInhibitiones_ES
dc.subject.otherOrder effectses_ES
dc.titleOrder effects after blocked preexposure to two compound flavors.es_ES
dc.typejournal articlees_ES
dc.type.hasVersionSMURes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication917eba70-1e4b-4b47-af0e-31010c079828
relation.isAuthorOfPublicationbf09baa9-e5af-438d-9aab-488c81d030d2
relation.isAuthorOfPublication.latestForDiscovery917eba70-1e4b-4b47-af0e-31010c079828

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