Tourism, heroic viticulture and sustainable development through storytelling: the case of the wineries of the Ribera Sacra in Galicia (Spain)

dc.centroFacultad de Ciencias Económicas y Empresarialeses_ES
dc.contributor.authorZamarreño-Aramendia, Gorka
dc.contributor.authorRuiz-Romero-de-la-Cruz, Elena María
dc.contributor.authorCruz-Ruiz, Elena de los Reyes
dc.date.accessioned2022-04-18T09:35:02Z
dc.date.available2022-04-18T09:35:02Z
dc.date.created2022
dc.date.issued2022
dc.departamentoTeoría e Historia Económica
dc.description.abstractWine culture is widely rooted around the world and currently represents an opportunity for the sustainable development of rural territories. Academic research has identified that tangible and intangible heritage are elements of great interest for interaction with tourists, wineries, and the territory. Thus, storytelling has become a powerful marketing tool for wine tourism promotion. This paper aims to know how the wineries of the Ribeira Sacra AO in Galicia (Spain) that practice heroic viticulture construct storytelling. The research has analyzed the typologies of storytelling used and the heritage elements that it incorporates. To this end, two-phase research was designed and executed: the first phase subjected a representative group of wineries to an e-mail questionnaire. Subsequently, a smaller panel of wineries was randomly selected to undergo a semi-structured interview. The data obtained were subjected to a content analysis with the help of Nvivo software. The results made it possible to identify the categories most used by the wineries, which are the stories directly related to the territory and heritage, and the stories related to grapes and vineyards. On the other hand, the wineries recognize the value of heroic viticulture, so the most used heritage elements were the wine landscape, the nature of the rivers, or the traditional architecture, among others. Storytelling has created stories that generate competitive experiences in the wine tourism market.es_ES
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.es_ES
dc.identifier.urihttps://hdl.handle.net/10630/23929
dc.language.isospaes_ES
dc.relation.eventdateDel 24 al 25 de febrero de 2022es_ES
dc.relation.eventplaceAveiro (Portugal)es_ES
dc.relation.eventtitleTWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and peoplees_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectVino - Denominaciones de origenes_ES
dc.subjectViticulturaes_ES
dc.subjectDesarrollo sosteniblees_ES
dc.subject.otherWine marketinges_ES
dc.subject.otherHeroic viticulturees_ES
dc.subject.otherStories and storytellinges_ES
dc.subject.otherCultural heritagees_ES
dc.subject.otherRibeira Sacra (Galicia)es_ES
dc.subject.otherEconomyes_ES
dc.titleTourism, heroic viticulture and sustainable development through storytelling: the case of the wineries of the Ribera Sacra in Galicia (Spain)es_ES
dc.typeconference outputes_ES
dspace.entity.typePublication
relation.isAuthorOfPublicationf0827a7d-8ce9-4b4e-8bf8-bd952a0c6a3d
relation.isAuthorOfPublication346b3c11-46d3-4ac8-bc0b-ea377a86d430
relation.isAuthorOfPublication4d10ef75-3aa6-4cff-883e-2bb09d0e51d5
relation.isAuthorOfPublication.latestForDiscoveryf0827a7d-8ce9-4b4e-8bf8-bd952a0c6a3d

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