FaRIF as a key regulator of strawberry fruit ripening: deciphering its targets and interaction networks

dc.contributor.authorMartín-Pizarro, Carmen
dc.contributor.authorPerotti, María Florencia
dc.contributor.authorFranco-Zorrilla, José Manuel
dc.contributor.authorLozano-Durán, Rosa
dc.contributor.authorQin, Guozheng
dc.contributor.authorPosé-Padilla, David
dc.date.accessioned2026-05-08T13:54:50Z
dc.date.issued2026
dc.departamentoBiología Molecular y Bioquímica
dc.description.abstractRipening inducing factor (RIF) is a key NAC transcription factor (TF) regulating strawberry fruit ripening. Previous studies using RIF-RNAi and overexpression lines in Fragaria × ananassa and CRISPR knock-out lines in F. vesca have established the role of RIF in controlling ABA biosynthesis and signaling, cell wall remodeling, and secondary metabolism. In this study, we deciphered FaRIF’s transcriptional regulatory network by combining ChIP-seq-based identification of its direct targets with an analysis of FaRIF-RNAi transcriptome data. These analyses revealed FaRIF’s direct role in multiple aspects of strawberry fruit ripening, including the regulation of ripening-related TFs, phytohormone content and signaling, primary and secondary metabolism, and cell wall degradation. Additionally, using the TurboID-based proximity labeling approach, we have identified FaRIF interactors, including proteins involved in mRNA and protein homeostasis, as well as several NAC TFs. Among these, FaNAC021 and FaNAC034 were found to potentially cooperate with FaRIF to enhance the transcription of shared target genes. This integrative analysis, combining transcriptome analysis, in vivo ChIP-seq, and proximity labeling, broadens our understanding of FaRIF-mediated transcriptional networks and interaction partners, providing valuable insights into the molecular regulation of strawberry fruit ripening by this TF.
dc.description.sponsorshipFunding for open access charge: Universidad de Málaga / CBUA
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades
dc.description.sponsorshipJunta de Andalucía
dc.identifier.citationMartín-Pizarro, C., Perotti, M. F., Franco-Zorrilla, J. M., Lozano-Durán, R., Qin, G., & Posé, D. (2026). FaRIF as a key regulator of strawberry fruit ripening: Deciphering its targets and interaction networks. Horticulture Research, 13(4), uhaf362. https://doi.org/10.1093/hr/uhaf362
dc.identifier.doi10.1093/hr/uhaf362
dc.identifier.urihttps://hdl.handle.net/10630/46581
dc.language.isoeng
dc.publisherOxford University Press
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBiología molecular vegetal
dc.subjectFitoquímica
dc.subjectFresas - Maduración
dc.subjectPlantas - Regulación genética
dc.subjectFactores de transcripción
dc.subjectTranscripción genética - Regulación
dc.subject.otherRipening inducing factor
dc.subject.otherNAC transcription factor
dc.subject.otherStrawberry fruit ripening
dc.subject.otherAbscisic acid signaling
dc.subject.otherTranscriptional regulation
dc.subject.otherChIP-seq
dc.titleFaRIF as a key regulator of strawberry fruit ripening: deciphering its targets and interaction networks
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublication176a95dc-c6f6-410c-ba07-9b2b3f25e9b1
relation.isAuthorOfPublication.latestForDiscovery176a95dc-c6f6-410c-ba07-9b2b3f25e9b1

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