Tasting amino acids: UmamiTs as a key family in the import and export of nitrogen in Pinus pinaster.

dc.centroFacultad de Cienciases_ES
dc.contributor.authorBlanca Reyes, Irene Victoria
dc.contributor.authorÁvila-Sáez, Concepción
dc.contributor.authorCastro-Rodríguez, Vanessa Viviana
dc.contributor.authorCánovas-Ramos, Francisco Miguel
dc.date.accessioned2025-01-28T11:48:58Z
dc.date.available2025-01-28T11:48:58Z
dc.date.created2024
dc.date.issued2024
dc.departamentoBiología Molecular y Bioquímica
dc.description.abstractPinus pinaster is a conifer used as a model species for the study of nitrogen (N) metabolism, a limiting and fundamental element for plant growth and development due to its presence in different compounds such as nitrogenous bases, nucleic acids and amino acids (Yao et al. 2020). Numerous genomic and transcriptomic studies in this species have led to a better understanding of nitrogen management in forest plants. In this context, it is essential to understand how organic nitrogen is mobilised between compartments for its assimilation, a process involving amino acid (AA) transporters. These transporters include AA permeases (AAPs), cationic transporters (CATs) and UmamiTs (Usually Multiple Acids Move In and out Transporter) (Yang et al. 2020, Zhao et al. 2021), recently identified. Our work focuses on the study of the UmamiTs family of importers/exporters in P. pinaster, which will allow us to understand their role in amino acid mobilisation, fundamental in processes such as embryogenesis, N remobilisation and loading and unloading in the phloem/xylem. After the identification of 26 members of the family, a phylogenetic analysis was performed together with UmamiTs from other plant species of economic and ecological interest. Expression studies reveal that they are located in different compartments at the subcellular level and suggest that they could be involved in N transport between them, ensuring its subsequent mobilisation and storage in different tissues. Understanding the role of UmamiT transporters in pine not only sheds light on crucial processes like nitrogen assimilation and amino acid mobilization but also holds promise for enhancing forestry practices and optimizing plant growth in sustainable ecosystems.es_ES
dc.description.sponsorshipUniversidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.es_ES
dc.identifier.urihttps://hdl.handle.net/10630/37180
dc.language.isoenges_ES
dc.relation.eventdate1-4 de Octubre del 2024es_ES
dc.relation.eventplaceGranada, Españaes_ES
dc.relation.eventtitle27th European Nitrogen Cycle Meeting & XVI Reunión Nacional del Metabolismo del Nitrógeno (NITROGEN2024)es_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectPinos - Metabolismoes_ES
dc.subjectPlantas - Efectos del nitrógenoes_ES
dc.subject.otherNitrogenes_ES
dc.subject.otherUmamiTses_ES
dc.subject.otherPinus pinasteres_ES
dc.titleTasting amino acids: UmamiTs as a key family in the import and export of nitrogen in Pinus pinaster.es_ES
dc.typeconference outputes_ES
dspace.entity.typePublication
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relation.isAuthorOfPublicatione4d1d569-d600-49a4-9ef5-c3ba4e0cac4a
relation.isAuthorOfPublication.latestForDiscoveryfce3908d-89a5-4250-aab6-efe1fb4059cb

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