Carnes nocivas para la salud
| dc.centro | Biblioteca Universitaria | es_ES |
| dc.contributor.author | Dybowska de Congiu, Eda | |
| dc.date.accessioned | 2022-12-12T10:00:50Z | |
| dc.date.available | 2022-12-12T10:00:50Z | |
| dc.date.issued | 1904 | |
| dc.description | Manuscrito 48 | es_ES |
| dc.identifier.uri | https://hdl.handle.net/10630/25606 | |
| dc.language.iso | spa | es_ES |
| dc.publisher | Academia Malagueña de Ciencias | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Carnes | es_ES |
| dc.subject.other | Alimentación | es_ES |
| dc.subject.other | Carnes | es_ES |
| dc.subject.other | Tóxica | es_ES |
| dc.title | Carnes nocivas para la salud | es_ES |
| dc.type | manuscript | es_ES |
| dspace.entity.type | Publication |
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- Manuscrito 48
Description: Manuscrito 48

