The limit of resistance to salinity in the freshwater cyanobacterium Microcystis aeruginosa is modulated by the rate of salinity increase

dc.centroFacultad de Cienciases_ES
dc.contributor.authorMelero-Jiménez, Ignacio José
dc.contributor.authorMartín-Clemente, Elena
dc.contributor.authorGarcía-Sánchez, María Jesús
dc.contributor.authorBañares-España, Elena
dc.contributor.authorFlores-Moya, Antonio
dc.date.accessioned2026-01-12T09:36:38Z
dc.date.available2026-01-12T09:36:38Z
dc.date.issued2020-04
dc.departamentoBotánica y Fisiología Vegetales_ES
dc.description.abstractThe overall mean levels of different environmental variables are changing rapidly in the present Anthropocene, in some cases creating lethal conditions for organisms. Under this new scenario, it is crucial to know whether the adaptive potential of organisms allows their survival under different rates of environmental change. Here, we used an eco-evolutionary approach, based on a ratchet protocol, to investigate the effect of environmental change rate on the limit of resistance to salinity of three strains of the toxic cyanobacterium Microcystis aeruginosa. Specifically, we performed two ratchet experiments in order to simulate two scenarios of environmental change. In the first scenario, the salinity increase rate was slow (1.5-fold increase), while in the second scenario, the rate was faster (threefold increase). Salinity concentrations ranging 7–10 gL-1 NaCl (depending on the strain) inhibited growth completely. However, when performing the ratchet experiment, an increase in salinity resistance (9.1–13.6 gL-1 NaCl) was observed in certain populations. The results showed that the limit of resistance to salinity that M. aeruginosa strains were able to reach depended on the strain and on the rate of environmental change. In particular, a higher number of populations were able to grow under their initial lethal salinity levels when the rate of salinity increment was slow. In future scenarios of increased salinity in natural freshwater bodies, this could have toxicological implications due to the production of microcystin by this species.es_ES
dc.identifier.citationMelero-Jiménez IJ, Martín-ClementeE, García-Sánchez MJ, Bañares-España E, Flores-Moya A. Thelimit of resistance to salinity in the freshwater cyanobacteriumMicrocystis aeruginosa is modulated by the rate of salinityincrease. Ecol Evol. 2020;10:5045–5055. https://doi.org/10.1002/ece3.6257es_ES
dc.identifier.doi10.1002/ece3.6257
dc.identifier.urihttps://hdl.handle.net/10630/41418
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectCianobacteriases_ES
dc.subject.otherCyanobacteriaes_ES
dc.subject.otherAdaptationes_ES
dc.subject.otherEnvironmental deterioration ratees_ES
dc.subject.otherRatchet protocoles_ES
dc.subject.otherSalinityes_ES
dc.titleThe limit of resistance to salinity in the freshwater cyanobacterium Microcystis aeruginosa is modulated by the rate of salinity increasees_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscoveryf9ef39d6-035f-4124-a211-9cc8a973cb63

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