Opportunities for olive oil value chain enhancement through the by-products valorisation: A life cycle assessment in the Andalusian region (Spain)

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dc.centroEscuela de Ingenierías Industrialeses_ES
dc.contributor.authorFernández-Lobato, Lázuli
dc.contributor.authorGuido-Toledo, Juan Luis
dc.contributor.authorFendri, Mahdi
dc.contributor.authorVera, David
dc.date.accessioned2025-01-30T07:17:40Z
dc.date.available2025-01-30T07:17:40Z
dc.date.issued2020-10-13
dc.departamentoExpresión Gráfica, Diseño y Proyectos
dc.description.abstractThis work presents a Life Cycle Assessment (LCA) of the production of virgin olive oil in the most representative region of Spain (Jaen). The total cultivation area of Jaen is around 620,000 ha, where 580,000 ha are dedicated to olive grove. The scope is "from cradle to gate" in a study period of 5 harvests (2015-2020). The results obtained show a value for GHG emissions from 1.93 to 3.00 kg of CO2 equivalent, with a weighted average of 2.39 kg of CO2 equivalent per functional unit (1 kg of virgin olive oil).es_ES
dc.description.sponsorshipThis work has been supported by the Project “Opportunities for olive oil value chain enhancement through the by-products valorization (OLIVEN)” funded through the ARIMNet2 2017 Joint Call by the Spanish Funding Agency: Ministerio de Ciencia, Innovación y Universidades (PCI2018‐093255). ARIMNet2 (ERANET) has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 618127.es_ES
dc.identifier.citationFernández-Lobato, L., Guido-Toledo, J. L., Fendri, M., Vera, D., “Opportunities for olive oil value chain enhancement through the by-products valorisation: A life cycle assessment in the Andalusian region (Spain). LCA Food 2020.es_ES
dc.identifier.urihttps://hdl.handle.net/10630/37343
dc.language.isoenges_ES
dc.relation.eventdate13/10/2020es_ES
dc.relation.eventplaceBerlín, Alemaniaes_ES
dc.relation.eventtitleLCA FOOD 2020es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCambios climáticoses_ES
dc.subjectAceite de oliva - Industriaes_ES
dc.subjectImpacto ambientales_ES
dc.subject.otherEco-designes_ES
dc.subject.otherLife cycle assessmentes_ES
dc.subject.otherOlive oil productiones_ES
dc.subject.otherEnvironmental impactses_ES
dc.subject.otherClimate changees_ES
dc.titleOpportunities for olive oil value chain enhancement through the by-products valorisation: A life cycle assessment in the Andalusian region (Spain)es_ES
dc.typeconference outputes_ES
dspace.entity.typePublication

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