Influence of Lewis acidity and CaCl2 on the direct transformation of glucose to 5-hydroxymethylfurfural

dc.centroFacultad de Cienciases_ES
dc.contributor.authorTorres-Olea, Benjamín
dc.contributor.authorGarcía-Sancho, Cristina
dc.contributor.authorCecilia-Buenestado, Juan Antonio
dc.contributor.authorOregui-Bengoechea, Mikel
dc.contributor.authorArias, Pedro Luis
dc.contributor.authorMoreno-Tost, Ramón
dc.contributor.authorMaireles-Torres, Pedro Jesús
dc.date.accessioned2025-12-11T10:42:33Z
dc.date.available2025-12-11T10:42:33Z
dc.date.issued2021
dc.departamentoQuímica Inorgánica, Cristalografía y Mineralografíaes_ES
dc.descriptionhttps://openpolicyfinder.jisc.ac.uk/id/publication/34941es_ES
dc.description.abstractNb-Zr oxides were evaluated for glucose dehydration to 5-hydroxymethylfurfural. A linear relationship was found between the amount of acid sites and niobium content. Pure Nb2O5 showed the highest acid concentration and surface area and both Brönsted and Lewis acid sites, whereas Zr-containing catalysts mostly showed Lewis acid sites. Thus, a correlation between the amount of acid sites and catalytic performance was demonstrated, in the absence of metal salt, being Nb2O5 the most active catalyst. However, the catalytic results obtained by the combination of CaCl2 and Zr-containing catalysts, which only showed Lewis acid sites, suggested the direct formation of HMF, without fructose formation, unlike that observed for Nb2O5, which possesses both Brönsted and Lewis acid sites. A HMF yield of 44% was attained by using Nb3Zr7 as acid catalyst and CaCl2 after 90 min at 175 ºC. These catalysts can be reused at least 3 catalytic runs without any pretreatment.es_ES
dc.identifier.citationMolecular Catalysis, 510, (2021) art. no. 111685es_ES
dc.identifier.doi10.1016/j.mcat.2021.111685
dc.identifier.urihttps://hdl.handle.net/10630/41055
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectQuímica ácido-basees_ES
dc.subjectCatalizadores ácidoses_ES
dc.subject.other5-hydroxymethylfurfurales_ES
dc.subject.otherGlucose dehydrationes_ES
dc.subject.otherCalcium chloridees_ES
dc.subject.otherLewis acid siteses_ES
dc.subject.otherSolid acid catalystses_ES
dc.titleInfluence of Lewis acidity and CaCl2 on the direct transformation of glucose to 5-hydroxymethylfurfurales_ES
dc.typejournal articlees_ES
dc.type.hasVersionAMes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication1795b56c-12cc-4e3c-944b-d9597623a70e
relation.isAuthorOfPublicationd40b59f8-1061-40c5-a3cc-bb854403414f
relation.isAuthorOfPublicationff30d4ca-4926-4d6d-976a-63e292d0e11c
relation.isAuthorOfPublication19cb0245-0a2c-4dda-8493-d1d7ed820216
relation.isAuthorOfPublication.latestForDiscovery1795b56c-12cc-4e3c-944b-d9597623a70e

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