DNA Aptamers Targeting BcSOD1: A Novel Strategy forControlling Botrytis cinerea in Sustainable Agriculture

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Abstract

Botrytis cinerea, the necrotrophic fungus responsible for grey mould disease, is a major threat to global crop production. Controlstrategies mainly rely on chemical fungicides, but resistance development limits their long-term effectiveness. This study intro-duces, for the first time in crop protection, the use of DNA aptamers as a novel and sustainable strategy. Aptamers are short, single-stranded DNA molecules that bind specific targets with high affinity, acting like ‘chemical antibodies’. Using SELEX technology,two aptamers, SOD9.14F and SOD9.26F, were designed to target BcSOD1, a superoxide dismutase enzyme essential for fungalvirulence and ROS detoxification. Molecular modelling predicted that both aptamers bind within BcSOD1's catalytic pocket.Both aptamers inhibited BcSOD1 enzymatic activity (97.5%) and reduced germination (67%), fungal biomass (58%) and lesionformation (42%) in B. cinerea-infected tomato leaves (Solanum lycopersicum) and apple fruits (Malus domestica). Fluorescencemicroscopy confirmed aptamer binding to conidia surfaces. No antifungal effect was observed in the ΔBcsod1 mutant or withthe non-structured control aptamer Ap.AGA, supporting target specificity. RNA-Seq analysis revealed that SOD9.26F inter-fered with fungal oxidative stress responses and metabolism. Additionally, aptamer application primed tomato plants, activatingdefence-related gene expression. Interestingly, Ap.AGA aptamer triggered partial priming, suggesting a broader DNA-inducedeffect. These findings validate BcSOD1 as an antifungal target and highlight aptamers as dual-action agents: impairing fungaldevelopment and enhancing plant immunity. This study positions DNA aptamers as specific, effective and sustainable tools forintegrated management of grey mould in agriculture.

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López-Laguna, A., Á. Polonio, L. Jiménez-Castro, et al. 2025. “ DNA Aptamers Targeting BcSOD1: A Novel Strategy for Controlling Botrytis cinerea in Sustainable Agriculture.” Plant Biotechnology Journal 1–19. https://doi.org/10.1111/pbi.70317.

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