RT Journal Article
T1 Expert perspective on health and safety determinants in wineries.
A1 Anaya-Aguilar, Carmen
A1 Suárez-Cebador, Manuel
A1 Rubio-Romero, Juan Carlos
A1 Anaya-Aguilar, Rosa María
K1 Bodegas (Empresas)
K1 Seguridad industrial
K1 Seguridad e higiene laboral
K1 Accidentes de trabajo
AB BACKGROUND: The scientific literature contextualizes health and safety (H&S) in two major models, the first is basedon a holistic perspective with H&S processes in all company departments, and the second approaches health and safetymanagement from a more operational perspective. In this study, we examine the issue of health and safety in wineries.In 2017, a census showed that wineries account for 14% of the food and beverage industry in Spain. They provide directemployment for 24,051 people and involve complex winemaking processes that can cause accidents or occupational diseases.Wineries are part of the industrial sector, which, with 5,264 lost-time accidents per 100,000 workers in 2017, ranks secondin the number of occupational accidents in Spain. This shows the need to determine the changes needed to improve healthand safety in wineries.METHODS: In this study, we identify H&S determinants in wineries using Delphi methodology with a panel of 11 experts.CONCLUSION: The experts gave high scores to the “activities” dimension, and others such as “control of personal andcollective protective equipment” and “training”, together with “accident investigation“, “coordinated health and safety mea sures” and “signage” are associated with operational health and safety determinants, namely, capitalizing on knowledgegained in situ and promoting organizational
PB IOS Press
YR 2022
FD 2022-04-21
LK https://hdl.handle.net/10630/33308
UL https://hdl.handle.net/10630/33308
LA eng
NO https://v2.sherpa.ac.uk/id/publication/2067
DS RIUMA. Repositorio Institucional de la Universidad de Málaga
RD 3 mar 2026