RT Conference Proceedings
T1 Luminiscence of isolated tomato fruit cuticles
A1 González Moreno, Ana
A1 Heredia-Bayona, Antonio
A1 Domínguez Carmona, Eva María
K1 Flavonoides - Fluorescencia
K1 Cutícula vegetal
AB This work is based on the study of the luminiscence properties of isolated tomato fruit cuticles. The green fluorescence that takes place in the ripe stage of development after blue excitation is explained by the presence of naringenin chalcone. It could affect water and chemical transport and mechanical behaviour of the tomato fruit cuticle.
YR 2019
FD 2019-09-04
LK https://hdl.handle.net/10630/18259
UL https://hdl.handle.net/10630/18259
LA eng
NO Proyecto  RTI2018-094277-BC21, Ministerio de Ciencia, Innovación y Universidades, Spain.Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.
DS RIUMA. Repositorio Institucional de la Universidad de Málaga
RD 13 abr 2026