RT Journal Article
T1 Digital transformation of the agrifood system: quantifying the conditioning factors to inform policy planning in the olive sector.
A1 Parra-López, Carlos
A1 Reina-Usuga, Liliana
A1 Carmona-Torres, Carmen
A1 Sayadi, Samir
A1 Klerkx, Laurens
K1 Industria alimentaria - Innovaciones tecnológicas
K1 Aceite de oliva - Industria
AB Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy planning are necessary especially at regional level. This manuscript proposes and illustrates the implementation of a new methodological framework for DT policy planning in the case of Andalusia, the olive world leader region, but applicable to other regions and sectors, with two objectives: 1) to quantitatively determine the importance of the conditioning factors of DT in the olive sector in the short/medium term, by developing an AHP/SWOT/PESTLE model, and 2) to design public policies to strengthen the DT, taking advantage of the potentialities and alleviating the deficiencies, by carrying out a quantitative TOWS analysis. The knowledge of diverse groups of experts, i.e. stakeholders in the sector, has been used in all analyses due to the lack of reliable data and the complex nature of the issues analysed. The results show that the opportunities and strengths are more prominent than weaknesses and threats for DT. Environmental issues stand out as an opportunity to boost DT. There is also a growing interest in developing an interoperability strategy which is an opportunity to overcome the low technological integration of the value chain. DT can also enable a more transparent value chain and improved traceability. Some negative factors are the lack of evidence on the economic viability of investment in digital technologies, shortage of labour and young farmers, and potential unintended and unanticipated effects of DT. Important policies strategies to foster DT are: improving environmental efficiency though DT; promoting youth employment in the sector; enhancing coordination among innovation actors; developing a common interoperability strategy; and fostering technological integration in the sector.
PB Elsevier
YR 2021
FD 2021
LK https://hdl.handle.net/10630/32657
UL https://hdl.handle.net/10630/32657
LA eng
NO Carlos Parra-López, Liliana Reina-Usuga, Carmen Carmona-Torres, Samir Sayadi, Laurens Klerkx, Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector, Land Use Policy, Volume 108, 2021, 105537, ISSN 0264-8377, https://doi.org/10.1016/j.landusepol.2021.105537
NO Política de acceso abierto tomada de: https://v2.sherpa.ac.uk/id/publication/16970
NO The authors wish to express their gratitude for the financial support received from the Institute  of Agricultural and Fisheries Research and Training (IFAPA) through the research project “Digital transformation of the olive sector in Andalusia: Systemic, structural and functional analysis to promote its development (digitalOli)” (PR.AVA.AVA2019.009), being co-financed at 80% by the European Regional Development Fund, within the Operational Programme FEDER of Andalusia 2014-2020.
DS RIUMA. Repositorio Institucional de la Universidad de Málaga
RD 1 feb 2026