RT Conference Proceedings
T1 Labour flexibility and productivity in the hotel sector
A1 García-Pozo, Alejandro
A1 Sánchez-Ollero, José Luis
A1 Benavides-Velasco, Carlos Ángel
K1 Hostelería - Productividad
AB In this paper, we analyze the effect of labour flexibility on productivity in the Andalusian hotel industry using raw data of our own database and applying an expanded version of the standard production function by distinguishing between part-time, temporary, and full-time labour inputs. Our results show that productivity is lower the higher the percentage of temporary and part-time workers and there are no differences between the impacts on productivity of both types of labour contract. Future studies should analyze the differential impact of all the types of contracts discussed on the mean cost per employee in this sector.
YR 2013
FD 2013-11-08
LK http://hdl.handle.net/10630/6407
UL http://hdl.handle.net/10630/6407
LA eng
NO Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.
DS RIUMA. Repositorio Institucional de la Universidad de Málaga
RD 26 ene 2026