2026-06-03T19:19:10Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/115862026-02-03T12:16:57Zcom_10630_2254col_10630_37959
RIUMA. Repositorio Institucional de la Universidad de Málaga
author
García-Pozo, Alejandro
2016-06-07T09:38:30Z
2016-06-07T09:38:30Z
2016-06-07
http://hdl.handle.net/10630/11586
http://orcid.org/0000-0002-4609-2495
The main aim of this study was to determine the impact of innovation on productivity in service sector companies — especially those in the hospitality sector — that value the reduction of environmental impact as relevant to the innovation process. We used a structural analysis model based on the one developed by Crépon, Duguet, and Mairesse (1998). This model is known as the CDM model (an acronym of the authors’ surnames). These authors developed seminal studies in the field of the relationships between innovation and productivity (see Griliches 1979; Pakes and Grilliches 1980). The main advantage of the CDM model is its ability to integrate the process of innovation and business productivity from an empirical perspective.
eng
by-nc-nd
Hostelería
Implementation of the CDM model to the analisys of the hotel sector
conference output
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URL
https://riuma.uma.es/bitstreams/2000c645-f7df-4942-9c08-9aecb3426320/download
File
MD5
f2074468c2b9598754e676759eff3448
180253
application/pdf
II INTERNATIONAL CONFERENCE.pdf