<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-01T12:30:46Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/16269" metadataPrefix="qdc">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/16269</identifier><datestamp>2026-02-03T12:32:35Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37959</setSpec></header><metadata><qdc:qualifieddc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>Structural basis of the allergenicity to strawberries due to Fra a 1.02</dc:title>
   <dc:creator>Orozco-Navarrete, Begoña</dc:creator>
   <dc:creator>Dupeux, Florine</dc:creator>
   <dc:creator>Pott, Delphine</dc:creator>
   <dc:creator>Casañal, Ana</dc:creator>
   <dc:creator>Garrido-Arandia, María</dc:creator>
   <dc:creator>Díaz-Perales, Araceli</dc:creator>
   <dc:creator>Merchante-Berg, Catharina</dc:creator>
   <dc:creator>Márquez, José A.</dc:creator>
   <dc:creator>Valpuesta-Fernández, Victoriano</dc:creator>
   <dc:subject>Fresas</dc:subject>
   <dcterms:abstract>Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et al, 2016). The FaFra a 1 protein family, homologs of the major birch pollen allergen Bet v 1, is involved in this allergenicity to strawberry. By RNAseq we have identified transcripts for 18 members of the FaFra a 1 family (from 1.01 to 1.18) in strawberry fruits. Although expressed in all tissues&#xd;
analyzed, each family member presents a unique pattern of expression, which suggests functional specialization for each FaFra a 1 protein. FaFra a 1.02 (Fra2 from now on) is the most expressed one in red fruits and is also the most allergenic among the family members tested (Muñoz et al. 2010; Franz- Oberdorf et al, 2016). In order to understand the molecular bases of this allergenicity we crystalized Fra2 and obtained its structure by X-ray diffraction. Fra2 showed a very high structural homology to Bet v 1, and we asked whether the two proteins were recognized by the immune system in a similar way. For this, we generated five different mutant versions of Fra2 in sites described as important for allergenicity in Bet v 1 (Fernandes et al, 2016), and studied their potential allergenicity as well as their crystal structures. Three of the mutants had substitutions in loop 4 (E46R, D48R, E46/48A) and the other two facing the cavity (A141F and Q64W). Compared to Fra2, all the mutants showed a significant reduction in their&#xd;
capacity to be recognized by the serum of patients with allergies to Bet v 1, and their crystal structures revealed conformational changes in the Bet v 1- IgG interaction sites. Together, these results support that Fra2 and Bet v 1 have similar allergenic determinants We hope this research will aid in understanding how human IgGs interact with Fra2 and might help in the development of new cultivars with a lesser allergenic potential.</dcterms:abstract>
   <dcterms:dateAccepted>2018-07-13T11:47:26Z</dcterms:dateAccepted>
   <dcterms:available>2018-07-13T11:47:26Z</dcterms:available>
   <dcterms:created>2018-07-13T11:47:26Z</dcterms:created>
   <dcterms:issued>2018-07-13</dcterms:issued>
   <dc:type>conference output</dc:type>
   <dc:identifier>https://hdl.handle.net/10630/16269</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>XIB Reunión de Biología Molecular de Plantas</dc:relation>
   <dc:relation>Salamanca, España</dc:relation>
   <dc:relation>Julio, 2018</dc:relation>
   <dc:rights>open access</dc:rights>
</qdc:qualifieddc>
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