<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-01T03:59:34Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/19271" metadataPrefix="qdc">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/19271</identifier><datestamp>2026-02-03T11:55:44Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37959</setSpec></header><metadata><qdc:qualifieddc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>Thermo-optical performance of a solar funnel cooker</dc:title>
   <dc:creator>Carrillo-Andrés, Antonio</dc:creator>
   <dc:creator>Apaolaza-Pagoaga, Xabier</dc:creator>
   <dc:creator>Serrano-Casares, Francisco Víctor</dc:creator>
   <dc:creator>Domínguez-Muñoz, Fernando</dc:creator>
   <dc:subject>Energía solar</dc:subject>
   <dc:subject>Análisis termico</dc:subject>
   <dcterms:abstract>Funnel type solar cookers are simple, effective and have multiple advantages in practical use, but there is limited data available in scientific literature about their thermo-optical performance. This work aims to fill this lack of data. A well known model of solar funnel cooker has been subject to a series of experimental tests, indoor and outdoor, using different working fluids (water and oil). The experimental data has been used to calibrate the parameters of a simple thermal model. The calibrated model predictions show good agreement with experimental data and figures of merit describing the thermo-optical performance of the cooker are provided.</dcterms:abstract>
   <dcterms:dateAccepted>2020-02-13T10:53:26Z</dcterms:dateAccepted>
   <dcterms:available>2020-02-13T10:53:26Z</dcterms:available>
   <dcterms:created>2020-02-13T10:53:26Z</dcterms:created>
   <dcterms:issued>2020-02-13</dcterms:issued>
   <dc:type>conference output</dc:type>
   <dc:identifier>https://hdl.handle.net/10630/19271</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>ConsolFood</dc:relation>
   <dc:relation>Faro</dc:relation>
   <dc:relation>22-24/01/2020</dc:relation>
   <dc:rights>open access</dc:rights>
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