2026-05-31T16:46:48Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/249792026-02-03T11:23:23Zcom_10630_2254col_10630_37953
https://hdl.handle.net/10630/24979/ore.xml
2022-09-13T12:51:29Z
2022-09-13T12:51:29Z
RIUMA. Repositorio Institucional de la Universidad de Málaga
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp
Morillas-España, Ainoa
Bermejo, Ruperto
Abdala-Díaz, Roberto Teófilo
Ruiz, Ángela
Lafarga, Tomás
Acién-Fernández, Francisco Gabriel
Fernández-Sevilla, José María
2022-09-13T12:51:29Z
ORIGINAL
CC-LICENSE
LICENSE
THUMBNAIL