2026-06-05T17:52:50Zhttps://riuma.uma.es/rest/oai/request

oai:riuma.uma.es:10630/251492026-02-03T11:34:27Zcom_10630_2254col_10630_37953

00925njm 22002777a 4500 dc Molinillo-Jiménez, Sebastián author Rejón-Guardia, Francisco author Anaya-Sánchez, Rafael author 2022 In recent times researchers have begun to use several theories to explain how relationships develop between service robots and consumers, and to identify the reasons and motives consumers use these technologies. In this sense, Web Appendix A shows a non-exhaustive list of recent relevant articles on service robot adoption in the hotel and restaurant industries (sorted from highest to lowest citations). Besides, in this research the respondents, prior to answering the questionnaire, randomly viewed one of two videos showing similar service robots operating in two restaurants (Web Appendix B). https://hdl.handle.net/10630/25149 Robots autónomos Hostelería Restaurantes, cafeterías, etc. Web appendices - Exploring the antecedents of customers’ willingness to use service robots in restaurants.