2026-05-30T08:37:49Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/260182026-02-03T11:01:21Zcom_10630_2254col_10630_37953
https://hdl.handle.net/10630/26018/ore.xml
2023-02-21T13:11:25Z
2023-02-21T13:11:25Z
RIUMA. Repositorio Institucional de la Universidad de Málaga
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Rodríguez-Pérez, María Dolores
Santiago-Corral, Laura
Ortega-Hombrados, Laura
Verdugo, Cristina
Monsalud Arrebola, María
Martín Aurioles, Esther
Fernández-Prior, María África
Bermúdez-Oria, Alejandra
González-Correa, José Antonio
De La Cruz, José Pedro
2023-02-21T13:11:25Z
CC-LICENSE
LICENSE
ORIGINAL
THUMBNAIL