2026-06-01T14:49:17Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/276682026-02-03T12:31:14Zcom_10630_2254col_10630_37959
RIUMA. Repositorio Institucional de la Universidad de Málaga
author
Pérez-Gómez, Olivia
author
Domínguez-Maqueda, Marta
author
García-Márquez, Jorge
author
Tapia-Paniagua, Silvana Teresa
author
Espinosa-Ruiz, Cristóbal
author
Esteban-Abad, María Ángeles
author
Alarcón López, Francisco Javier
author
Moriñigo-Gutiérrez, Miguel Ángel
author
Balebona-Accino, María del Carmen
2023-09-26T08:42:39Z
2023-09-26T08:42:39Z
2023
https://hdl.handle.net/10630/27668
Probiotics have been established as potential tools to improve host health and environmental quality in aquaculture. For example,Shewanella putrefaciens Pdp11 (SpPdp11), a strain described as a probiotic for use in aquaculture (reviewedby Cámara et al. 2020). Despite the proven health benefits of probiotics, recent evidence suggests that bacterial viability is not necessary to attain effects. Thus, postbiotics have emerged as potential opportunities in the field of functional foods. The International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel that defined postbiotics as a “preparation of inanimate microorganisms and/or their components that confer a health benefit to the host”.
The present work evaluates the potential postbiotic, as extracellular products (ECPs), of SpPdp11 grown undern different cultivation conditions. These included different culture media composed of a blend of microalgae, to observe a possible synergistic effect. The ECPs obtained were evaluated for their cytotoxicity against different fish cell lines, enzymatic and antibacterial activity, and their effect on biofilm formation by several fish pathogens
eng
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Probióticos
Peces - Alimentación
Alimentos funcionales
Assessment of in vitro postbiotic capabilities of the probiotic Shewanella putrefaciens pdp11 growing under different cultivation conditions containing microalgae dietary supplements widely used in aquaculture.
conference output
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URL
https://riuma.uma.es/bitstreams/6cf0554a-33d0-4b98-9e55-dc73072c9534/download
File
MD5
7a0e75282d59312e77b86e290a402bdb
218304
application/pdf
ASSESSMENT OF IN VITRO POSTBIOTIC CAPABILITIES OF THE PROBIOTIC SHEWANELLA PUTREFACIENS PDP11 GROWING UN.pdf