<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-27T04:49:59Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/32129" metadataPrefix="marc">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/32129</identifier><datestamp>2026-02-03T11:33:28Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37953</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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      <subfield code="a">De-las-Heras-Rosas, Carlos Javier</subfield>
      <subfield code="e">author</subfield>
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   <datafield ind2=" " ind1=" " tag="720">
      <subfield code="a">Herrera-Ballesteros, Juan</subfield>
      <subfield code="e">author</subfield>
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      <subfield code="c">2020-07-07</subfield>
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      <subfield code="a">Two-thirds of the world’s private companies are family owned. It is an organizational&#xd;
model that, despite the arrival of large corporations, remains and is still totally in place. The survival&#xd;
of these organizations is not easy, and is conditioned by multiple factors. The research that addresses&#xd;
the sustainability of family businesses is numerous and has been conducted from multiple disciplines.&#xd;
This document investigates the trends in scientific production related to family businesses and their&#xd;
sustainability, using bibliometric techniques and SciMAT software. Atotal of 286 articles were analysed&#xd;
between 2003 and 2019 from the journals indexed in theWeb of Science (WoS). The results suggest&#xd;
that, although there is a growing interest in the study of the sustainability of family businesses, there is&#xd;
instability in the centrality of the topics, which denotes the existence of a wide margin of development.&#xd;
The most influential and trend-setting themes emerge mainly concentrated in three lines: those that&#xd;
analyse factors that drive sustainability, such as socio-emotional wealth and stakeholders; those interested&#xd;
in knowing about methods or practices that favour sustainability, such as CSR, performance, management&#xd;
or innovation; and those that investigate factors that endanger survival, mainly intergenerational&#xd;
succession processes. The contribution of this work is that, through bibliometric techniques, it sheds&#xd;
light on the groups of topics that condition the sustainability of family businesses, which will help&#xd;
the scientific community in the orientation of future work in this field of research</subfield>
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      <subfield code="a">de las Heras-Rosas, C., &amp; Herrera, J. (2020). Family Firms and Sustainability. A Longitudinal Analysis. Sustainability, 12(13), 5477-. https://doi.org/10.3390/su12135477</subfield>
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      <subfield code="a">https://hdl.handle.net/10630/32129</subfield>
   </datafield>
   <datafield ind1="8" ind2=" " tag="024">
      <subfield code="a">10.3390/su12135477</subfield>
   </datafield>
   <datafield tag="653" ind2=" " ind1=" ">
      <subfield code="a">Responsabilidad social de la empresa</subfield>
   </datafield>
   <datafield tag="653" ind2=" " ind1=" ">
      <subfield code="a">Empresas familiares</subfield>
   </datafield>
   <datafield ind2="0" ind1="0" tag="245">
      <subfield code="a">Family Firms and Sustainability. A Longitudinal Analysis.</subfield>
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