2026-05-28T17:50:46Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/323522026-02-03T10:51:35Zcom_10630_2254col_10630_37953
RIUMA. Repositorio Institucional de la Universidad de Málaga
author
Pérez-Burillo, Sergio
author
Pastoriza, Silvia
author
Jiménez Hernández, Nuria
author
D'Auria, Giuseppe
author
Francino, Maria Pilar
author
Rufián-Henares, José Ángel
author
Francino
2024-07-29T11:41:29Z
2024-07-29T11:41:29Z
2018
Sergio Pérez-Burillo, Silvia Pastoriza, Nuria Jiménez-Hernández, Giuseppe D’Auria, M. Pilar Francino, and José A. Rufián-Henares. Effect of Food Thermal Processing on the Composition of the Gut Microbiota. Journal of Agricultural and Food Chemistry 2018 66 (43), 11500-11509 DOI: 10.1021/acs.jafc.8b04077
https://hdl.handle.net/10630/32352
10.1021/acs.jafc.8b04077
Cooking modifies food composition due to chemical reactions. Additionally, food composition shapes the human gut microbiota. Thus, the objective of this research was to unravel the effect of different food cooking methods on the structure and
functionality of the gut microbiota. Common culinary techniques were applied to five foods, which were submitted to in vitro digestion-fermentation. Furosine, HMF (5- hydroxymethyl-furfural) and furfural were used as Maillard reaction indicators to
control the heat treatment. Short chain fatty acids production was quantified as indicator of healthy metabolic output. Gut microbial community structure was analyzed through 16S rRNA. Both food composition and cooking methods modified the microbiota composition and release short chain fatty acids. In general, intense cooking technologies
(roasting and grilling) increased the abundance of beneficial bacteria like Ruminococcus spp. or Bifidobacterium spp. compared to milder treatments (boiling). However, for some foods (banana or bread) intense cooking decreased the levels of healthy bacteria.
spa
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Alimentos - Microbiología
Alimentos procesados
Effect of food thermal processing on the composition of the gut microbiota
journal article
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URL
https://riuma.uma.es/bitstreams/926ffcbe-9d8b-4a39-98b8-eb18c36f8577/download
File
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603d097c0861bd771840f1583b1f4431
11678180
application/pdf
Procesado térmico microbiota.pdf