2026-06-01T17:15:06Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/323802026-02-03T11:02:59Zcom_10630_2254col_10630_37953
RIUMA. Repositorio Institucional de la Universidad de Málaga
author
Pérez-Burillo, Sergio
author
Pastoriza, Silvia
author
Gironés, Amadeo
author
Avellaneda, Antonio
author
Francino, Maria Pilar
author
Rufián-Henares, José Ángel
2024-07-31T09:48:40Z
2024-07-31T09:48:40Z
2020
S. Pérez-Burillo, S. Pastoriza, A. Gironés, A. Avellaneda, M. Pilar Francino, J.A. Rufián-Henares, Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study, Journal of Functional Foods, Volume 66, 2020, 103790, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2020.103790
https://hdl.handle.net/10630/32380
10.1016/j.jff.2020.103790
A human intervention in 24 healthy volunteers was performed to test the potential health benefits of a fermented salami with a probiotic Lactobacillus rhamnosus HN001 and added citrus fiber. Anthropometric measurements and blood biochemistry did not show any significant differences between pre- and post-intervention during 4 weeks with a daily intake of 30 g of salami, neither with regular salami (control group) nor with reformulated salami (intervention group). However, the inflammatory markers CRP and TNFα decreased significantly after intervention, suggesting a less inflammatory environment after reformulated salami consumption. Antioxidant plasmatic markers also improved within the intervention group. Butyrate production was significantly increased after reformulated salami consumption. Gut microbiota community structure, however, was not significantly
shaped by neither regular nor reformulated salami. After the intervention with probiotic salami, L. rhamnosus was detected by quantitative polymerase chain reaction (qPCR) in all samples of the intervention group but not in the control group, showing probiotic effect.
eng
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Fibra en nutrición
Flora intestinal - Investigación
Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study.
journal article
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