<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-27T20:39:18Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/33544" metadataPrefix="mods">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/33544</identifier><datestamp>2026-02-03T11:35:29Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37953</setSpec></header><metadata><mods:mods xmlns:doc="http://www.lyncode.com/xoai" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
   <mods:name>
      <mods:namePart>Espinet-Rubio, Alfredo</mods:namePart>
   </mods:name>
   <mods:name>
      <mods:namePart>Caramés-Tejedor, José María</mods:namePart>
   </mods:name>
   <mods:name>
      <mods:namePart>Cabo, Fernando</mods:namePart>
   </mods:name>
   <mods:extension>
      <mods:dateAvailable encoding="iso8601">2024-09-26T18:00:32Z</mods:dateAvailable>
   </mods:extension>
   <mods:extension>
      <mods:dateAccessioned encoding="iso8601">2024-09-26T18:00:32Z</mods:dateAccessioned>
   </mods:extension>
   <mods:originInfo>
      <mods:dateIssued encoding="iso8601">2015</mods:dateIssued>
   </mods:originInfo>
   <mods:identifier type="citation">Espinet A, Caramés JM, Cabo F. Preservation of within-compound associations after blocked preexposure to two compound flavors. Behavioural Processes. 2015 Nov;120:94-100. DOI: 10.1016/j.beproc.2015.09.003. PMID: 26358495.</mods:identifier>
   <mods:identifier type="uri">https://hdl.handle.net/10630/33544</mods:identifier>
   <mods:identifier type="doi">10.1016/j.beproc.2015.09.003</mods:identifier>
   <mods:abstract>Three experiments investigated the extinction of the within-compound A ↔ X association established when two compound flavors, AX and BX, are preexposed in blocks (i.e., AX, AX, AX, ... BX, BX, BX). In Experiment 1, a group of rats received preexposure to a block of AX trials followed by a second block of BX trials (AX–BX), while a second group received blocked preexposure to the same stimuli in the opposite order (BX–AX). Subsequently, flavor A was paired with lithium chloride. This conditioning resulted in a similar reduction of consumption of flavor X in both groups. In Experiment 2 four groups of rats received blocked preexposure to AX–BX, AX–B, A–BX, or A–X. After aversive conditioning of X, consumption of A&#xd;
and B was significantly lower for the groups which received these flavors paired with X than for the groups for which these flavors were presented isolated. In Experiment 3 a group of rats was preexposed to a block of SaltX presentations followed by a block of BX presentations (SaltX–BX), and a second group received blocked preexposure to (BX–SaltX). After subsequent sodium depletion, consumption of X was high and similar for the SaltX–BX and for the BX–SaltX groups. These results indicate that the within- compound association established in the first block of a blocked preexposure is not extinguished when the preexposure phase is concluded.</mods:abstract>
   <mods:language>
      <mods:languageTerm>eng</mods:languageTerm>
   </mods:language>
   <mods:accessCondition type="useAndReproduction">open access</mods:accessCondition>
   <mods:subject>
      <mods:topic>Aprendizaje perceptivo</mods:topic>
   </mods:subject>
   <mods:titleInfo>
      <mods:title>Preservation of within-compound associations after blocked preexposure to two compound flavors</mods:title>
   </mods:titleInfo>
   <mods:genre>journal article</mods:genre>
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