2026-05-27T05:32:51Zhttps://riuma.uma.es/rest/oai/request

oai:riuma.uma.es:10630/335492026-02-03T11:10:27Zcom_10630_2254col_10630_37953

Lupiáñez-Pérez, Inmaculada Kaknani-Uttumchandani, Shakira Morilla-Herrera, Juan Carlos Martín-Santos, Francisco Javier Cuevas-Fernández-Gallego, María Magdalena Navarro Moya, Francisco J. Lupiáñez Pérez, Yolanda Contreras Fernández, Eugenio Morales-Asencio, José Miguel 2024-09-27T06:38:24Z 2024-09-27T06:38:24Z 2015-04-17 Lupiañez-Perez I, Uttumchandani SK, Morilla-Herrera JC, Martin-Santos FJ, Fernandez Gallego MC, Navarro-Moya FJ, et al. (2015) Topical Olive Oil Is Not Inferior to Hyperoxygenated Fatty Aids to Prevent Pressure Ulcers in High-Risk Immobilised Patients in Home Care. Results of a Multicentre Randomised Triple-Blind Controlled Non Inferiority Trial. PLoS ONE 10(4): e012223 https://hdl.handle.net/10630/33549 10.1371/journal.pone.0122238 Pressure ulcers represent a major current health problem and produce an important eco nomic impact on the healthcare system. Most of studies to prevent pressure ulcers have been carried out in hospital contexts, with respect to the use of hyperoxygenated fatty acids and to date, no studies have specifically examined the use of olive oil-based substances. eng http://creativecommons.org/licenses/by-nc-nd/4.0/ http://creativecommons.org/licenses/by/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional Attribution 4.0 Internacional Ulceras por presión Aceite de oliva Topical Olive Oil Is Not Inferior to Hyperoxygenated Fatty Aids to Prevent Pressure Ulcers in High-Risk Immobilised Patients in Home Care. Results of a Multicentre Randomised Triple-Blind Controlled Non-Inferiority Trial. journal article