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      <dc:title>Toxicity of Photobacterium damselae subsp. damselae strains isolated from new cultured marine fish</dc:title>
      <dc:creator>Labella Vera, Alejandro Manuel</dc:creator>
      <dc:creator>Sanchez-Montes, Nuria</dc:creator>
      <dc:creator>Berbel, Concepción</dc:creator>
      <dc:creator>Aparicio, Manuel</dc:creator>
      <dc:creator>Castro, Dolores</dc:creator>
      <dc:creator>Manchado, Manuel</dc:creator>
      <dc:creator>Borrego, Juan José</dc:creator>
      <dc:subject>Peces - Enfermedades</dc:subject>
      <dc:description>The in vivo and in vitro toxicity of bacterial cells and their extracellular products (ECPs) from 16 strains of Photobacterium damselae subsp. damselae isolated from 7 epizootic outbreaks were evaluated. On the basis of their 50% lethal dose (LD50) values (about 1 × 105 CFU), these strains may be considered as moderately virulent. However, their ECPs were strongly lethal for redbanded seabream Pagrus auriga causing fish death within 2 h post-inoculation (protein concentration ranged between 2.1 and 6.41 μg g–1 fish). The bacterial ECPs tested exhibited several enzymatic activities, such as amylase, lipase, phospholipase, alkaline phosphatase, esterase-lipase, acid phosphatase, and β-glucosaminidase. These ECPs displayed a strong cytotoxic effect on 4 fish and 2 mammalian cell lines, although this activity disappeared when ECPs were heated at 100°C. The virulence of the strains tested could not be related to the hemolytic activity or to the production of the toxin&#xd;
damselysin. Therefore, another unknown type of toxin could play an important role in the virulence mechanisms of this bacterial pathogen.</dc:description>
      <dc:date>2024-09-30T10:41:37Z</dc:date>
      <dc:date>2024-09-30T10:41:37Z</dc:date>
      <dc:date>2010-10-25</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Labella A, Sanchez-Montes N, Berbel C, Aparicio M, Castro D, Manchado M, Borrego JJ (2010) Toxicity of Photobacterium damselae subsp. damselae strains isolated from new cultured marine fish. Dis Aquat Org 92:31-40. https://doi.org/10.3354/dao02275</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10630/34015</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución 4.0 Internacional</dc:rights>
      <dc:publisher>Inter-Research</dc:publisher>
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