2026-05-30T12:01:50Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/354882026-02-03T11:05:21Zcom_10630_2254col_10630_37953
Cambios en el Índice de Hígado Graso con una intervención con dieta mediterránea: seguimiento de 6 años del ensayo PREDIMED-Málaga.
Cueto-Galán, Raquel
Barón-López, Francisco Javier
Valdivielso-Felices, Pedro
Pinto, Xavier
Corbella, Emili
Gómez-Gracia, Enrique
Warnberg, Julia
Dieta en enfermedades
Hígado - Enfermedades - Aspectos nutricionales
https://www.sciencedirect.com/journal/medicina-clinica/publish/open-access-options
This study analyzed the effect of a Mediterranean diet (MedDiet) supplemented with extra virgin olive oil (EVOO) or nuts on the Fatty Liver Index (FLI) compared to a low-fat diet. Participants were high-risk individuals without cardiovascular disease, and data were collected over six years. Results showed that the MedDiet+EVOO and MedDiet+Nuts groups had slower FLI increases compared to the control, with improved BMI and waist circumference trends. The findings suggest the MedDiet could slow NAFL progression, although further research is needed.
2024-12-04T07:53:31Z
2024-12-04T07:53:31Z
2017-05-23
journal article
Cueto-Galán R, Barón FJ, Valdivielso P, Pintó X, Corbella E, Gómez-Gracia E, Wärnberg J; los investigadores del Estudio PREDIMED. Changes in fatty liver index after consuming a Mediterranean diet: 6-year follow-up of the PREDIMED-Malaga trial. Med Clin (Barc). 2017 May 23;148(10):435-443. English, Spanish. doi: 10.1016/j.medcli.2016.11.032. Epub 2017 Jan 23. PMID: 28126231.
0025-7753
PMID: 28126231
https://hdl.handle.net/10630/35488
10.1016/j.medcli.2016.11.032
eng
open access
Elsevier