<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-30T12:24:49Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/36782" metadataPrefix="qdc">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/36782</identifier><datestamp>2026-02-03T11:13:40Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37953</setSpec></header><metadata><qdc:qualifieddc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial.</dc:title>
   <dc:creator>Díez-Ricote, Laura</dc:creator>
   <dc:creator>San-Cristobal, Rodrigo</dc:creator>
   <dc:creator>Consejo, M Jose</dc:creator>
   <dc:creator>Martínez González, Miguel Ángel</dc:creator>
   <dc:creator>Corella, Dolores</dc:creator>
   <dc:creator>Salas-Salvadó, Jordi</dc:creator>
   <dc:creator>Goday, Albert</dc:creator>
   <dc:creator>Martínez, J Alfredo</dc:creator>
   <dc:creator>Alonso Gómez, Ángel M</dc:creator>
   <dc:creator>Warnberg, Julia</dc:creator>
   <dc:creator>Vioqué, Jesús</dc:creator>
   <dc:creator>Romaguera, Dora</dc:creator>
   <dc:creator>López-Miranda, José</dc:creator>
   <dc:creator>Estruch, Ramón</dc:creator>
   <dc:creator>Tinahones-Madueño, Francisco José</dc:creator>
   <dc:creator>Lapetra, José</dc:creator>
   <dc:creator>Serra-Majem, Lluís</dc:creator>
   <dc:creator>Bueno-Cavanillas, Aurora</dc:creator>
   <dc:creator>Tur, Josep A</dc:creator>
   <dc:creator>Martín-Sánchez, Vicente</dc:creator>
   <dc:creator>Pintó, Xavier</dc:creator>
   <dc:creator>Gaforio, José J</dc:creator>
   <dc:creator>Matía-Martín, Pilar</dc:creator>
   <dc:creator>Vidal, Josep</dc:creator>
   <dc:creator>Mas Fontao, Sebastián</dc:creator>
   <dc:creator>Ros, Emilio</dc:creator>
   <dc:creator>Vázquez-Ruiz, Zenaida</dc:creator>
   <dc:creator>Ortega-Azorín, Carolina</dc:creator>
   <dc:creator>García-Gavilán, Jesús F</dc:creator>
   <dc:creator>Malcampo, Mireia</dc:creator>
   <dc:creator>Martínez-Urbistondo, Diego</dc:creator>
   <dc:creator>Tojal-Sierra, Lucas</dc:creator>
   <dc:creator>García-Rodríguez, Antonio</dc:creator>
   <dc:creator>Gómez-Belvert, Nuria</dc:creator>
   <dc:creator>Chaplin, Alice</dc:creator>
   <dc:creator>García-Rios, Antonio</dc:creator>
   <dc:creator>Bernañ-López, Rosa M</dc:creator>
   <dc:creator>Santos-Lozano, José M</dc:creator>
   <dc:creator>Basterra-Gortari, Javier</dc:creator>
   <dc:creator>Sorli, José V</dc:creator>
   <dc:creator>Murphy, Michelle</dc:creator>
   <dc:creator>Gasulla, Griselda</dc:creator>
   <dc:creator>Micó, Victor</dc:creator>
   <dc:creator>Salaverria-Lete, Itziar</dc:creator>
   <dc:creator>Goñi Ochandorena, Estibaliz</dc:creator>
   <dc:creator>Babio, Nancy</dc:creator>
   <dc:creator>Herraiz, Xavier</dc:creator>
   <dc:creator>Ordovás, José M</dc:creator>
   <dc:creator>Daimiel, Lidia</dc:creator>
   <dc:subject>Aparato circulatorio</dc:subject>
   <dc:subject>Dietética</dc:subject>
   <dcterms:abstract>Background: Choline and betaine intakes have been related to&#xd;
cardiovascular health.&#xd;
Objectives: We aimed to explore the relation between 1-y changes&#xd;
in dietary intake of choline or betaine and 1-y changes in&#xd;
cardiometabolic and renal function traits within the frame of the&#xd;
PREDIMED (PREvención con DIeta MEDiterránea)-Plus trial.&#xd;
Methods: We used baseline and 1-y follow-up data from 5613&#xd;
participants (48.2% female and 51.8% male; mean ± SD age:&#xd;
65.01 ± 4.91 y) to assess cardiometabolic traits, and 3367&#xd;
participants to assess renal function, of the Spanish PREDIMEDPlus&#xd;
trial. Participants met ≥3 criteria of metabolic syndrome and&#xd;
had overweight or obesity [BMI (in kg/m2) ≥27 and ≤40]. These&#xd;
criteria were similar to those of the PREDIMED parent study.&#xd;
Dietary intakes of choline and betaine were estimated from the&#xd;
FFQ.&#xd;
Results: The greatest 1-y increase in dietary choline or betaine&#xd;
intake (quartile 4) was associated with improved serum glucose&#xd;
concentrations (−3.39 and −2.72 mg/dL for choline and betaine,&#xd;
respectively) and HbA1c levels (−0.10% for quartile 4 of either&#xd;
choline or betaine intake increase). Other significant changes&#xd;
associated with the greatest increase in choline or betaine intake&#xd;
were reduced body weight (−2.93 and −2.78 kg, respectively), BMI&#xd;
(−1.05 and −0.99, respectively), waist circumference (−3.37 and&#xd;
−3.26 cm, respectively), total cholesterol (−4.74 and −4.52 mg/dL,&#xd;
respectively), and LDL cholesterol (−4.30 and −4.16 mg/dL,&#xd;
respectively). Urine creatinine was reduced in quartile 4 of 1-y&#xd;
increase in choline or betaine intake (−5.42 and −5.74 mg/dL,&#xd;
respectively).&#xd;
Conclusions: Increases in dietary choline or betaine intakes&#xd;
were longitudinally related to improvements in cardiometabolic&#xd;
parameters. Markers of renal function were also slightly improved,&#xd;
and they require further investigation. This trial was registered at&#xd;
https://www.isrctn.com/ as ISRCTN89898870. Am J Clin Nutr&#xd;
2022;116:1565–1579.</dcterms:abstract>
   <dcterms:dateAccepted>2025-01-23T07:36:52Z</dcterms:dateAccepted>
   <dcterms:available>2025-01-23T07:36:52Z</dcterms:available>
   <dcterms:created>2025-01-23T07:36:52Z</dcterms:created>
   <dcterms:issued>2022</dcterms:issued>
   <dc:type>journal article</dc:type>
   <dc:identifier>Laura Díez-Ricote... [et al.]. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial, The American Journal of Clinical Nutrition, Volume 116, Issue 6, December 2022, Pages 1565–1579, [https://doi.org/10.1093/ajcn/nqac255]</dc:identifier>
   <dc:identifier>https://hdl.handle.net/10630/36782</dc:identifier>
   <dc:identifier>10.1093/ajcn/nqac255</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:rights>Atribución 4.0 Internacional</dc:rights>
   <dc:publisher>Oxford University Press</dc:publisher>
</qdc:qualifieddc>
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