<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-30T15:48:12Z</responseDate><request verb="GetRecord" identifier="oai:riuma.uma.es:10630/36905" metadataPrefix="qdc">https://riuma.uma.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:riuma.uma.es:10630/36905</identifier><datestamp>2026-02-03T11:32:40Z</datestamp><setSpec>com_10630_2254</setSpec><setSpec>col_10630_37953</setSpec></header><metadata><qdc:qualifieddc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>Bromoform, mycosporine‑like amino acids and phycobiliprotein content and stability in Asparagopsis armata during long‑term indoor cultivation</dc:title>
   <dc:creator>Zanolla-Balbuena, Maríanela Fernanda</dc:creator>
   <dc:creator>Romanazzi, Donato</dc:creator>
   <dc:creator>Johan, Svenson</dc:creator>
   <dc:creator>Alison, Sherwood</dc:creator>
   <dc:creator>Stengel, Dagmar B.</dc:creator>
   <dc:subject>Algas</dc:subject>
   <dcterms:abstract>As the commercial use of seaweed for natural product extraction calls for abundant, uniform biomass, this study focused on&#xd;
the production and the variability of the harvested biomass of valuable compounds produced by a commercially relevant&#xd;
red algal species, Asparagopsis armata. Its tetrasporophyte stage was retrieved from two Irish localities and grown for over&#xd;
2 years in indoor cultures at 13 °C and 17 °C, and bromoform, mycosporine-like amino acids and phycobiliprotein contents&#xd;
were monitored over time. Growth rates at diferent temperatures were specifc to isolates, and one isolate failed to grow at&#xd;
17 °C. All compounds of interest were detected by the end of the 2-year cultivation period, and most of them were produced&#xd;
at an exponential rate at 13 °C but not at the higher temperature. At 13 °C, bromoform reached concentrations of 10.00 ±&#xd;
0.55 mg g−1, total mycosporine-like amino acids of 2.65 ± 0.10 mg g−1, phycoerythrin of 11.46 ± 0.35 mg g−1 and phycocyanin of 72.13 ± 1.74 mg g−1 in Irish isolates. The observed variability in compound content was statistically signifcant&#xd;
but not large enough to impede commercial utilization. Bromoform content in cultivated samples was almost 6-fold higher&#xd;
than in feld-collected samples though natural bromoform variability remains to be elucidated. Our fndings suggest that&#xd;
the tetrasporophytic phase of A. armata is a suitable candidate for indoor cultivation; abundant and homogeneous biomass&#xd;
composition can be obtained which can be further optimized by growth temperature.</dcterms:abstract>
   <dcterms:dateAccepted>2025-01-24T10:38:22Z</dcterms:dateAccepted>
   <dcterms:available>2025-01-24T10:38:22Z</dcterms:available>
   <dcterms:created>2025-01-24T10:38:22Z</dcterms:created>
   <dcterms:issued>2022-03-16</dcterms:issued>
   <dc:type>journal article</dc:type>
   <dc:identifier>Zanolla, M., Romanazzi, D., Svenson, J. et al. Bromoform, mycosporine-like amino acids and phycobiliprotein content and stability in Asparagopsis armata during long-term indoor cultivation. J Appl Phycol 34, 1635–1647 (2022). https://doi.org/10.1007/s10811-022-02706-1</dc:identifier>
   <dc:identifier>https://hdl.handle.net/10630/36905</dc:identifier>
   <dc:identifier>10.1007/s10811-022-02706-1</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:rights>open access</dc:rights>
   <dc:publisher>Springer</dc:publisher>
</qdc:qualifieddc>
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