2026-05-30T03:29:28Zhttps://riuma.uma.es/rest/oai/request

oai:riuma.uma.es:10630/373432026-02-03T12:23:12Zcom_10630_2254col_10630_37959

Opportunities for olive oil value chain enhancement through the by-products valorisation: A life cycle assessment in the Andalusian region (Spain) Fernández-Lobato, Lázuli Guido-Toledo, Juan Luis Fendri, Mahdi Vera, David Cambios climáticos Aceite de oliva - Industria Impacto ambiental This work presents a Life Cycle Assessment (LCA) of the production of virgin olive oil in the most representative region of Spain (Jaen). The total cultivation area of Jaen is around 620,000 ha, where 580,000 ha are dedicated to olive grove. The scope is "from cradle to gate" in a study period of 5 harvests (2015-2020). The results obtained show a value for GHG emissions from 1.93 to 3.00 kg of CO2 equivalent, with a weighted average of 2.39 kg of CO2 equivalent per functional unit (1 kg of virgin olive oil). 2025-01-30T07:17:40Z 2025-01-30T07:17:40Z 2020-10-13 conference output Fernández-Lobato, L., Guido-Toledo, J. L., Fendri, M., Vera, D., “Opportunities for olive oil value chain enhancement through the by-products valorisation: A life cycle assessment in the Andalusian region (Spain). LCA Food 2020. https://hdl.handle.net/10630/37343 eng LCA FOOD 2020 Berlín, Alemania 13/10/2020 http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional