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oai:riuma.uma.es:10630/386152026-02-03T11:14:45Zcom_10630_2254col_10630_37953

00925njm 22002777a 4500 dc Dello Russo, Marika author Russo, Paola author Rufián-Henares, José Ángel author Hinojosa-Nogueira, Daniel author Pérez-Burillo, Sergio author Pastoriza de la Cueva, Silvia author Rohn, Sascha author Fatouros, Alexandra author Douros, Konstantinos author González-Vigil, Verónica author Epstein, David author Francino, María Pilar author Siani, Alfonso author Lauria, Fabio author 2022-05-19 Dello Russo M, Russo P, Rufián-Henares JÁ, Hinojosa-Nogueira D, Pérez-Burillo S, de la Cueva SP, et al. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk. Foods 2022, Vol 11, Page 1480. 2022;11:1480. https://hdl.handle.net/10630/38615 10.3390/foods11101480 Flora intestinal Nutrición Obesidad Enfermedad celíaca Alergia a los alimentos The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk.