2026-06-05T17:58:05Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/386152026-02-03T11:14:45Zcom_10630_2254col_10630_37953
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk.
Dello Russo, Marika
Russo, Paola
Rufián-Henares, José Ángel
Hinojosa-Nogueira, Daniel
Pérez-Burillo, Sergio
Pastoriza de la Cueva, Silvia
Rohn, Sascha
Fatouros, Alexandra
Douros, Konstantinos
González-Vigil, Verónica
Epstein, David
Francino, María Pilar
Siani, Alfonso
Lauria, Fabio
Flora intestinal
Nutrición
Obesidad
Enfermedad celíaca
Alergia a los alimentos
2025-05-15T07:06:31Z
2025-05-15T07:06:31Z
2025-05-15T07:06:31Z
2022-05-19
journal article
Dello Russo M, Russo P, Rufián-Henares JÁ, Hinojosa-Nogueira D, Pérez-Burillo S, de la Cueva SP, et al. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk. Foods 2022, Vol 11, Page 1480. 2022;11:1480.
https://hdl.handle.net/10630/38615
10.3390/foods11101480
eng
http://creativecommons.org/licenses/by-nc-nd/4.0/
open access
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
MDPI