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      <dc:title>Cellular recovery and body composition changes in pediatric celiac disease after the start of a gluten-free diet: a prospective cohort study</dc:title>
      <dc:creator>Nestares, Teresa</dc:creator>
      <dc:creator>Jiménez Muñoz, María</dc:creator>
      <dc:creator>Torcuato-Rubio, Encarnación</dc:creator>
      <dc:creator>Tamayo Pérez, Laura</dc:creator>
      <dc:creator>De La Flor Alemany, Marta</dc:creator>
      <dc:creator>Herrador-López, Marta</dc:creator>
      <dc:creator>Navas-López, Víctor Manuel</dc:creator>
      <dc:creator>Martin‐Masot, Rafael</dc:creator>
      <dc:subject>Enfermedad celíaca en niños</dc:subject>
      <dc:subject>Dietas sin gluten</dc:subject>
      <dc:subject>Cuerpo humano - Composición</dc:subject>
      <dc:description>This study was funded by the Regional Government of Andalusia, Excellence Research Project No P21_00101.</dc:description>
      <dc:description>Background/Objectives: Celiac disease (CD) alters nutrient absorption and body composi-&#xd;
tion, especially during childhood. Although adherence to a gluten-free diet (GFD) promotes&#xd;
&#xd;
mucosal recovery, its impact on cellular functionality and metabolic balance remains under-&#xd;
explored. This study aims to evaluate the utility of bioelectrical impedance vector analysis&#xd;
&#xd;
(BIVA) in assessing nutritional status, inflammatory improvement, and body composition&#xd;
changes in pediatric patients with CD following a GFD. Methods: Seventy-nine children&#xd;
aged 5–14 years were studied. Three groups were analyzed: (1) 25 children with newly&#xd;
diagnosed CD, evaluated at diagnosis and after 12 months of GFD (prospective cohort);&#xd;
(2) 25 CD patients on a GFD for over 24 months (cross-sectional); and (3) 29 healthy controls.&#xd;
Body composition (fat mass (FM), fat-free mass (FFM), body cell mass (BCM), phase angle&#xd;
(PhA), and Na+/K+&#xd;
&#xd;
ratio) was measured. GFD adherence was assessed and a dietary&#xd;
assessment was also performed. Results: After 12 months on a GFD, newly diagnosed CD&#xd;
patients showed significant increases in FM (from 8.2 to 10.1 kg, p = 0.001), FFM (p = 0.001),&#xd;
and BCM (p = 0.0001), along with a significant decrease in the Na+/K+&#xd;
&#xd;
ratio (p = 0.015).&#xd;
Compared to healthy controls, CD children on GFD for more than 24 months had higher&#xd;
FM (12.2 vs. 8.8 kg, p = 0.013) and lower Na+/K+&#xd;
&#xd;
ratios (p = 0.006). PhA increased slightly&#xd;
over time but did not reach statistical significance. Conclusions: Our study suggests that&#xd;
the adherence to a GFD leads to improved body composition and cellular homeostasis in&#xd;
children with CD, as reflected by increases in BCM and reductions in Na+/K+&#xd;
&#xd;
ratio, making&#xd;
&#xd;
it a promising biomarker for monitoring inflammation and cellular recovery.</dc:description>
      <dc:date>2025-07-21T12:02:42Z</dc:date>
      <dc:date>2025-07-21T12:02:42Z</dc:date>
      <dc:date>2025</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Nestares T, Jiménez-Muñoz M, Torcuato-Rubio E, Tamayo Pérez L, de la Flor Alemany M, Herrador-López M, Navas-López V, Martín-Masot R. Cellular Recovery and Body Composition Changes in Pediatric Celiac Disease After the Start of a Gluten-Free Diet: A Prospective Cohort Study. Journal of Clinical Medicine. 2025; 14(14):5061.</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10630/39431</dc:identifier>
      <dc:identifier>10.3390/jcm14145061</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution 4.0 Internacional</dc:rights>
      <dc:publisher>MDPI</dc:publisher>
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