2026-06-02T11:43:09Zhttps://riuma.uma.es/rest/oai/requestoai:riuma.uma.es:10630/453252026-04-10T09:12:02Zcom_10630_2254col_10630_37953
RIUMA. Repositorio Institucional de la Universidad de Málaga
author
Pacheco-Ruiz, Patricia
author
Senger, Elisa
author
Pott, Delphine M.
author
Ziegler, Freya M.R.
author
Jiménez, Lidia
author
Sønsteby, Anita
author
Krüger, Erika
author
Masny, Agnieszka
author
Mott, Daniela
author
Petit, Aurélie
author
Savini, Gianluca
author
Usadel, Björn
author
Osorio-Algar, Sonia
author
Vallarino, José G.
2026-02-10T11:01:45Z
2026
Patricia Pacheco-Ruiz, Elisa Senger, Delphine M. Pott, Freya M.R. Ziegler, Lidia Jiménez, Anita Sønsteby, Erika Krüger, Philippe Chartier, Agnieszka Masny, Daniela Mott, Aurélie Petit, Gianluca Savini, Björn Usadel, Sonia Osorio, José G. Vallarino, Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climates, Food Chemistry, Volume 507, 2026, 148161, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2026.148161.
https://hdl.handle.net/10630/45325
10.1016/j.foodchem.2026.148161
Flavour inconsistency in Fragaria x ananassa remains a challenge, largely due to historical breeding focused on yield over sensory traits. Flavour results from organoleptic and bioactive compounds shaped by cultivar (G), environment (E) and their interaction (GxE). Four strawberry cultivars (Clery, Frida, Gariguette, Sonata) were evaluated across five European environments employing an integrative approach combining metabolomics and transcriptomics. This approach revealed elevated temperatures accelerate the start of the harvest season and shorten fruit development duration. GxE interactions critically influenced flavour compounds accumulation, indicating cooler temperatures during fruit development favor the accumulation of sugars and ɣ-decalactone. Integrative analysis identified cultivar-specific and environmentally stable transcriptional patterns, including promising candidate genes involved in the biosynthesis and degradation of flavour relevant compounds, and revealing starting points for strawberry flavour improvement and stabilization. Our findings highlight the central role of GxE interactions in shaping strawberry flavour profile and emphasize the need for multi-environment trials to support resilient flavour enhancement in future breeding programs.
eng
Attribution-NonCommercial-ShareAlike 4.0 International
Fresas - Variedades
Cultivos - Mejora
Frutas - Sabor y olor
Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climates
journal article
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