2026-05-29T23:03:51Zhttps://riuma.uma.es/rest/oai/request

oai:riuma.uma.es:10630/76872026-02-03T11:49:17Zcom_10630_2254col_10630_37959

http://hdl.handle.net/10630/7687/ore.xml 2014-06-18T08:13:20Z 2014-06-18T08:13:20Z RIUMA. Repositorio Institucional de la Universidad de Málaga Sugar deficiency causes changes in cuticle permeability and cell wall composition that influence fruit postharvest shelf-life Vallarino Castro, José G. Yeats, T.H. Rose, J.K. Fernie, Alisdair R Osorio-Algar, Sonia 2014-06-18T08:13:20Z TEXT THUMBNAIL LICENSE ORIGINAL