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Listar por autor "Osorio-Algar, Sonia"
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Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jimenez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino, José G; Osorio-Algar, Sonia (2018-07-12)Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
Arabidopsis Synaptotagmins 1 and 3 are involved in lipid homeostasis at ER-PM contact sites under cold stress
Amorim-Silva, Vítor; Esteban, Alicia; Castillo Garriga, Araceli; Rosado, Abel; Vanneste, Steffen; [et al.] (2018-07-12)As sessile organisms, plants must cope with abiotic stress such as soil salinity, drought, and extreme temperatures. This stress signal can activate a phospholipase C (PLC), which hydrolyses PIP2 to generate IP3 and ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jimenez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino, Jose G; [et al.] (2018-03-21)Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Diacylglycerol transport by Arabidopsis Synaptotagmin 1 at ERplasma membrane contact sites under abiotic stress.
Ruiz López, Noemi; Pérez Sancho, Jessica; Esteban del Valle, Alicia; García Hernández, Selene; Huércano Rubens, Carolina; [et al.] (2019-11-13)Bulk lipid transport between membranes within cells involves vesicles, however membrane contact sites have recently been discovered as mediators of non-vesicular lipid transfer. ER-PM contact sites are conserved structures ... -
Metabolomic characterization of strawberry cultivars during postharvest
Pott, Delphine; Osorio-Algar, Sonia; Vallarino, Jose G (2018-07-12)The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics. However, strawberries possess a very short postharvest ... -
Metabolomics profiling of strawberry (Fragaria x ananassa) F1 population to characterize flavour and nutritional traits
Potss, Delphine; Medina, Juan Jesus; Fernie, Alisdair R; Amaya, Iraida; Vallarino, Jose G; [et al.] (2018-02-27)The cultivated strawberry (Fragaria x ananassa) is a highly consumed fruit known for its delicate flavour and nutritional characteristics. However, as fruit quality attributes have been lost after years of traditional ... -
Molecular and metabolomics techniques for the nutritive and organoleptic quality improvement of strawberry (Fragaria x ananassa)
Pott, Delphine Maya (UMA Editorial, 2019-10)España ocupa un puesto privilegiado en la producción y exportación de la fresa (Fragaria x ananassa), que es un fruto muy apreciado por su sabor, aroma y valor nutritivo. Sin embargo, ese fruto tiene una bajísima vida ... -
Multiomic studies to improve fruit quality of berry fruits
Jimenez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; [et al.] (2019-02-21)In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ... -
Transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez Gómez, Carlos; [et al.] (2019-01-31)Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...