Listar por autor "Herrada, E.A."
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Analyzing bacterial networks and interactions in skin and gills of Sparus aurata with microalgae-based additive feeding
Cerezo Ortega, Isabel Maria; Herrada, E.A.; Fernández-Gracia, J.; Sáez-Casado, M.I.; Martos Sticha, J.A.; Moriñigo-Gutiérrez, Miguel Ángel
; Tapia-Paniagua, Silvana Teresa[et al.] (Nature Research, 2024-12-30)
The inclusion of microalgae in functional fish diets has a notable impact on the welfare, metabolism and physiology of the organism. The microbial communities associated with the fish are directly influenced by the host’s ... -
Microbiome network analysis in skin and gills of Sparus aurata fed with Nannochloropsis gaditana microalgae
Cerezo Ortega, Isabel M.; Herrada, E.A.; Fernández-Gracia, J.; Domínguez-Maqueda, Marta; García-Márquez, Jorge; Sáez-Casado, M.I.; Sitcha, Juan Antonio; Moriñigo-Gutiérrez, Miguel Ángel; Tapia-Paniagua, Silvana Teresa[et al.] (2022)
1416 and 694 ASVs in gills and skin respectively were preserved in the taxonomic analysis after filtering. The predominant phylum in gills was Proteobacteria (~50%) in the control and hydrolyzed groups and reached 70.58% ...