Listar por autor "Muñoz-Blanco, Juan"
Mostrando ítems 1-4 de 4
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Down-regulation of a pectin acetylesterase gene modifies strawberry fruit cell wall pectin stracture and increases fruit firmness
Matas-Arroyo, Antonio Javier
; Rodríquez, Virginia; Sánchez, Luis; Paniagua Correas, Candelas; Pose-Albacete, Sara; García-Gago, Juan Antonio; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Mercado, José A.[et al.] (2015-06-29)
Antisense-mediated down-regulation of several fruit-specific genes has previously demonstrated how the cell wall disassembly in strawberry fruit is mediated by a series of enzymes that act sequentially (Posé et al. 2011). ... -
Efecto del silenciamiento de genes que codifican poligalacturonasas sobre el reblandecimiento del fruto de fresa asociado a la maduración
Paniagua Correas, Candelas; García-Gago, Juan Antonio; Matas-Arroyo, Antonio Javier; Barceló-Muñoz, Marta; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Pliego-Alfaro, Fernando; Quesada-Felice, Miguel Ángel; Mercado, Jose A.[et al.] (2015-10-06)
La degradación de las pectinas de la pared celular mediada por poligalacturonasas juega un papel clave en el reblandecimiento de la fresa. Así, el silenciamiento del gen FaPG1 incrementa la firmeza del fruto maduro y alarga ... -
High-throughput mapping of cell wall glycans to unveil cell wall disassembly, a key process determining strawberry fruit softening
Ric-Varas, Pablo; López-Casado, Gloria; Schukel, Julia; Knox, J. Paul; Muñoz-Blanco, Juan; Matas-Arroyo, Antonio Javier; Mercado-Carmona, José Ángel; Pose-Albacete, Sara[et al.] (ISHS, 2021-05-03)
The short shelf life of strawberry fruit is a major limitation that produces important economic losses related to postharvest spoiling. Fruit texture of fleshy fruits is a complex trait but mainly rely on mechanical ... -
Rhamnogalacturonase lyase gene downregulation in strawberry and its potential on mechanical fruit properties
Ric-Varas, Pablo; Pose-Albacete, Sara; Barceló-Muñoz, Marta; Knox, Paul; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Matas-Arroyo, Antonio Javier; Quesada-Felice, Miguel Ángel; Mercado, José A.[et al.] (2017-07-04)
Strawberry softening is one of the main factors that reduces fruit quality and leads to economically important losses. Textural changes during fruit ripening are mainly due to the dissolution of middle lamellae, a reduction ...