Listar por autor "Razola-Díaz, María del Carmen"
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Exploring the nutritional composition and bioactive compounds in different cocoa powders
Razola-Díaz, María del Carmen; Aznar-Ramos, María José; Verardo, Vito; Melgar-Locatelli, Sonia; Castilla-Ortega, María Estela
; Rodríguez-Pérez, Celia[et al.] (MDPI, 2023-03-14)
Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have ... -
Impact of a cocoa-based diet rich in polyphenols on cognitive function, emotional behavior, and adult hippocampal neurogenesis in mice.
Melgar-Locatelli, Sonia; Mañas-Padilla, María del Carmen; Castro-Zavala, Adriana; Razola-Díaz, María del Carmen; Palma-Morales, Marta; Rivera-González, Patricia; Rodríguez-Pérez, Celia; Castilla-Ortega, María Estela[et al.] (2023)
Cocoa consumption has long been associated with numerous health benefits due to its rich composition of minerals, fiber, methylxanthines, and polyphenols, particularly flavanols. However, the cognitive effects of cocoa ...