Listar por autor "Vallarino, José G."
Mostrando ítems 1-13 de 13
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Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
(Elsevier, 2014-01-08)MPs (3-alkyl-2-methoxypyrazines) are grape-derived aroma compounds that are associated with detrimental herbaceous flavours in some wines. It is well known that several viticultural and environmental parameters can modulate ... -
Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation.
Osorio-Algar, Sonia
; Vallarino, José G.; Szecowka, Marek; Ufaz, Shai; Tzin, Vered; Angelovici, Ruthie; Galili, Gad; Fernie, Alisdair R.[et al.] (Oxford Academic, 2012-12-18)
The aim of this work was to investigate the effect of decreased cytosolic phosphoenolpyruvate carboxykinase (PEPCK) and plastidic NADP-dependent malic enzyme (NADP-ME) on tomato (Solanum lycopersicum) ripening. Transgenic ... -
Ethylene is involved in strawberry fruit ripening in an organ-specific manner.
Merchante, Catharina; Valpuesta, Victoriano; Vallarino, José G.; Osorio-Algar, Sonia; Aragüez, Irene; Villareal, Natalia; Ariza, Maria T.; Martínez, Gustavo A.; Medina-Escobar, Nieves; Civello, Marcos P.; Fernie, Alisdair R.; Botella-Mesa, Miguel Ángel[et al.] (Oxford Academic, 2013-10-05)
The fruit of the strawberry F.ananassa has traditionally been classified as non-climacteric because its ripen- ing process is not governed by ethylene. However, previous studies have reported the timely endogenous ... -
Exploring a novel lipoxygenase as key enzyme in the biosynthesis of γ-dodecalactone in strawberry fruit.
Mora, José; Osorio-Algar, Sonia; Pott, Delphine M.; Usadel, Björn; Durán-Soria, Sara; Vallarino, José G.[et al.] (2024)
Domestical strawberries (Fragaria x ananassa) are consumed worldwide due to their organoleptic characteristics like their delicate aroma. Volatile organic compounds (VOCs) play an important role in strawberry volatilome ... -
Flux balance analysis of metabolism during growth by osmotic cell expansion and its application to tomato fruits
(Wiley, 2020-01-27)Cell expansion is a significant contributor to organ growth and is driven by the accumulation of osmolytes to increase cell turgor pressure. Metabolic modelling has the potential to provide insights into the processes that ... -
From central to specialized metabolism: an overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and organoleptic characteristics to fruit.
Pott, Delphine M.; Osorio-Algar, Sonia; Vallarino, José G. (Frontiers, 2019-06-28)
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors influencing consumer preference. Central carbon metabolism, also known as primary metabolism, contributes to the synthesis ... -
Genetic diversity of strawberry germplasm using metabolomic biomarkers.
Vallarino, José G.; De Abreu e Lima, Francisco; Soria, Carmen; Tong, Hao; Pott, Delphine M.; Willmitzer, Lothar; Fernie, Alisdair R.; Nikoloski, Zoran; Osorio-Algar, Sonia[et al.] (Springer Nature, 2018-09-26)
High-throughput metabolomics technologies can provide the quantification of metabolites levels across various biological processes in different tissues, organs and species, allowing the identification of genes underpinning ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ... -
Multi‐gene metabolic engineering of tomato plants results in increased fruit yield up to 23%.
(Springer Nature, 2020-10-14)The capacity to assimilate carbon and nitrogen, to transport the resultant sugars and amino acids to sink tissues, and to convert the incoming sugars and amino acids into storage compounds in the sink tissues, are key ... -
The NAC transcription factor FaRIF controls fruit ripening in strawberry
Martín-Pizarro, Carmen; Vallarino, José G.; Osorio-Algar, Sonia; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Casañal, Ana; Merchante, Catharina; Amaya, Iraida; Willmitzer, Lothar; Fernie, Alisdair R.; Giovannoni, James J.; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (Oxford University Press, 2021-02-24)
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of straw- berry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different ... -
The NAC transcription factor FaRIF controls fruit ripening in strawberry.
Martín-Pizarro, Carmen; Vallarino, José G.; Osorio-Algar, Sonia; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Casañal, Ana; Merchante-Berg, Catharina; Amaya, Iraida; Willmitzer, Lothar; Fernie, Alisdair R.; Giovannoni, James J.; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (Oxford University Press [University Publisher], American Society of Plant Biologists [Society Publisher], 2021-02-24)
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different ... -
Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle.
Estrada Johnson, Elizabeth; Csukasi, Fabiana; Martín-Pizarro, Carmen; Vallarino, José G.; Kiryakova, Yulia; Vioque, Amalia; Brumós, Javier; Medina-Escobar, Nieves; Botella-Mesa, Miguel Ángel; Alonso, José M.; Fernie, Alisdair R.; Sánchez-Sevilla, José F.; Osorio-Algar, Sonia; Valpuesta-Fernández, Victoriano[et al.] (Frontiers, 2017-05-29)
The role of auxin in ripening strawberry (Fragaria ×ananassa) fruits has been restricted to the early stages of development where the growth of the receptacle is dependent on the delivery of auxin from the achenes. At later ... -
Unravelling genotypic and environmental influences on strawberry (Fragaria × ananassa Duch.) fruit quality and composition across different European latitudes: Implications for climate change adaptation.
Pacheco Ruiz, Patricia; Senger, Elisa; Pott, Delphine M.; Ziegler, Freya MR.; Masny, Agnieska; Sønsteby, Anita; Krüger, Erika; Chartier, Philippe; Mott, Daniela; Petit, Aurélie; Savini, Gianluca; Usadel, Björn; Osorio-Algar, Sonia; Vallarino, José G.[et al.] (2024)
Cultivated strawberry holds a significant status as a berry crop in Europe, both economically and nutritionally. Its quality, determined by the optimal combination of organoleptic and bioactive compounds accumulated in the ...