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In vitro batch fermentation protocol to study the contribution of food to gut microbiota composition and functionality
Pérez-Burillo, Sergio; Molino, Silvia; Navajas Porras, Beatriz; Valverde Moya, Álvaro; Hinojosa Nogueira, Daniel; López Maldonado, Alicia; Pastoriza, Silvia; Rufián-Henares, José Ángel[et al.] (Springer Nature, 2021)Knowledge about the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e. fibre, polyphenols), this protocol describes an in vitro ...