Listar por autor "Jiménez, Lidia"
Mostrando ítems 1-5 de 5
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Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino Castro, José G.; Osorio-Algar, Sonia
(2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
Application of multiomic technologies to study the environmental impact on berry fruit quality
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-01-16)
Berries, such as strawberry, raspberry and black currant, are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. However, climate change and market ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Metabolic changes through a bacterial enzyme Maleate Isomerase in transgenic Tomato plants reveal the role of organic acids in fruit quality and crop growth.
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-05-10)
Organic acids are of fundamental importance in all plant species. They have been clearly described to have roles as important as photosynthate, energy production, carbon storage, biosynthesis of amino acids, stomatal ... -
Multiomic studies to improve fruit quality of berry fruits
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-02-21)
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ...